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Favorite kitchen accomplishment: baby spinach salad dressed in balsamic vinegar on top of a large slice of garlic toast alongside a pan-seared salmon fillet topped with a balsamic reduction.
Food: Salad, sushi (but haven't been too experimental with raw fish), ice cream, balsamic vinegarTV: I like watching Battlestar Galactica, MASH, Frasier, Firefly (and general Joss Whedon), new and classic Who.
' Why I bought white balsamic vinegar, when I had plenty of normal balsamic vinegar left.
The thought of balsamic vinegar makes your mouth water. Hmm. Incidentally, does the thought of a man kissing balsamic vinegar slowly from your lips interest you?
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a simple yummy salad that'll impress your friends
ingredients much easier) so take two tablespoons
balsamic vinegar + one tablespoon milk (any percent will work) + A
drizzle of maple syrup or agave or brown sugar if you dont have
either of those. -shake the hell outta that tupperwear with the
balsamic vinegar and the milk and the sweetener, b/c
Spaghetti recipe
- some olive oil (other kinds of oil will do, but are not
preferred) - a splash or few of balsamic vinegar (other kinds of
vinegar will do, but are not preferred) - various herbs to taste
(generally a few shakes of everything dried that you happen to have
in the kitchen that smells appropriate.
Recipe: Insalate Caprese
Sea salt, fresh cracked pepper, olive oil (the
finer the better, look for first cold pressings of Extra Virgin -
it really does make a difference) and balsamic vinegar.
Chinese Phooooooooood
juice) 3/4 cup
maple syrup 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1
teaspoon salt 1/2 teaspoon black pepper 2 tablespoon fresh basil,
choppedInstructions1. In small saucepan over high heat, combine
orange juice, maple syrup, balsamic vinegar, Dijon mustard, 1
teaspoon salt and 1/2
Help, Healthy Eaters!
and skip the cilantro*
Mediterranean Salmon 1/2 cup olive oil 1/4 cup balsamic vinegar 4
cloves garlic, pressed 4 (3 ounce) fillets salmon 1 tablespoon
chopped fresh cilantro 1 tablespoon chopped fresh basil 1 1/2
teaspoons garlic salt Mix together the olive oil and balsamic
vinegar in a small bowl.
Balsamic Tomatoes
doused in olive oil and balsamic, then I should have voted
FUCK YES. but these are my favorite food memories:That is Caprese
salad (mozzarella, tomatos, fresh basic, olive oil, balsamic
vinegar), and it is also quite delicious. However, it is my
undertanding that balsamic tomatos to do not
Cooking and how it takes so long
4 portobello mushroom caps1/4 cup balsamic vinegar2 tablespoons
olive oil1 teaspoon dried basil1 teaspoon dried oregano1 tablespoon
minced garlicsalt and pepper to taste4 (1 ounce) slices provolone
(cheese of your preference)Turn on broiler, and adjust rack so it
is as close to heat source as
Natural Foods Only for a Month. Any Advice?
and make a homemade vinaigrette dressing out of
ketchup, mustard, salt, pepper, balsamic vinegar, and olive
oil.
Success: I made an amazing dinner.
I add about a
tsp of balsamic vinegar (white or the reg dark stuff) to it and
continue to let it simmer.
