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There are 101 results for "fairly hot tomato"

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Profiles (83)

I'd have to say I love anything with a lot of tomato.. anything Italian, mexican... and while no tomato, I like a lot of asian food. ... to guys; Not that it's a requirement, I just think it's hot, lol.Uh.... i'm a fairly open book, quite frankly I have no clue, lol.

Food: Tomatoes all the way! At the moment I like buttered crumpets with tomato soup ... a hot bath on a cold day? I probably couldn't live without cold days either. Is that cheating?5: Books. I need to be able to lose myself in the sheer escapsim of the literary world. I guess I have a fairly active

most were written a fairly long time ago, so my views have been modified. ... for them, and for having a shot at gaining true/honest acceptance by them ... puff pastry pizza (^____________________________^):tomato sauce; cheese (mozerella + feta); olives; sundried tomato; onion; green capsicum;

Quizzes (4)

What Kind of Pizza Eater Are You?

What Kind of Pizza Eater Are You?

by WonderfulLap

Can your taste in pizza tell you (or other OkCupid users) something about your personality? Take this test and find out... ...

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The are you compatible with David Test

by

Hi! And welcome to my are you compatible with David Test. I'll be using advanced logic and knowledge to determine your true nature. ...

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The How Much Are You Like Me Test

by Corveaux

Hullo! My first test was a bit of a flop, so I'm trying this again. This is *not* a compatibility test, people. It is to gauge two things. A: whet... ...

The I'm So Bored I'm doing this V2 Test

The I'm So Bored I'm doing this V2 Test

by

I have no idea what I'm doing here! Erm ok this is a test to see if you are a similar person to me, or erm whatever. Hey just try it, I'll try to make... ...

Journal Posts (13)

Journal Comments (1)

An image of Permanence_101

So maybe Five Oranges...

Comment by Permanence_101

chutneys, most salsas, tomatoes and tomato sauces, conserves, etc) can be made with just a boiling water bath. That is when you sterilize your jars (and lids) in a large pan of water (jars covered) then ladle the cooked hot preserves or what ... It's pretty easy and fairly foolproof since you use