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is stir fry. I don't have a favorite of anything else. Perhaps if there were movies or music about stir fry I would like them. I have read all the books there are to read about stir fry and I can tell you, none are really worth reading, except perhaps as a primer to the pure ecstasy that is stir fry
I'll cook you some stir fry. Don't like stir fry?
love Americanized Chinese food, stir fry, barbeque (particularly with real midwestern beef) toasted ravioli, pizza of many varieties, rich desserts, and garlicky foods. Many of my favorite foods are those that I cook myself. I'm particularly good at stir fry, honey mustard chicken, steak,
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brussel sprouts, carrots & peppers stir fry w/ pep
add
tomatoes in & continue stir-frying, trying to get even browning
on all vegetables. use more white wine if necessary.#7. add
al-dente pasta & continue stir-frying for 5-7 minutes.#7. add
cut-up sausages, turn heat to high & continue to stir-fry for
another 5-7 mins.
Culinaria?
been to would serve a stir fry and its accompanying rice
on the same plate. Ah, good idea? I'll use a ramekin for the rice
and set that on the plate with the stir fry? It's riskier than it
sounds, though. I mean, I could also mound the rice and top it with
the stir fry, leaving some rice exposed on
where should i go for dinner tonight?
love with stir-fry. There's a place called Pang Thai
near me that, along with sushi and other traditional dishes, lets
you build your own bowl of stir-fry. You pick your protein,
your rice or noodles and then head to the bar to pick your
vegetables, sauces, and spices. They fry it
Vegetarian Recipes and shit.
Stir fry cut onions and cut bell peppers, add salt,
curry, cumin and curcuma, fry at well, make careful that they don't
burn.
cooking ideas
Redice heat to medium-high, fry chicken on both
sides until cooked (about 4-5 mins per side).Remove chicken from
pan, set aside.Add 2 tbsp salted butter to pan, and allow to
melt.Add 2 cloves of garlic, crushed. Stir-fry garlic until
it is soft.Add tomatoes to pan, and stir-fry for a minute.
*sigh* The microwaveable "dinner"...
maybe) Let the pieces cook a bit and
stir then cook somemore, repeat till all the liquid is gone. The
vegies will retain most of the crispness and the meat will cook
real well. The flavor will come from the spices you add, I like
ginger and cinamon in stir fry with soy sauce and some spicy
mustard.
cooking ideas
Second the stir-fry option. There are so many easy and quick Thai
and Chinese meals you can knock up in 15 mins. If you marinade the
chicken just before you put it in the fridge even better. Or you
can do a spicy stir-fry and then throw in some pre-prepared Indian
sauce and let it simmer for 10
