This is an ever-evolving list, but here goes:
Books: I lean towards fiction, sci-fi, crime, and
the classics, but I definitely don't restrict myself to these
genres. Coetzee's
Disgrace, Max Brooks'
World War
Z, N. Stephenson's
Snowcrash,
The Little
Prince,
Eats, Shoots & Leaves, Douglas Adams,
Orwell, London, Poe, Kafka, Hunter S. Thompson, Tom Stoppard,
Shakespeare, Sendak, Shel Silverstein, Wilde, Wells, H.P. Lovecraft
and much more now that I have a kindle account.
Currently reading:
The Science of Evil by Simon
Baron-Cohen
Just finished:
REAMDE by Neal Stephenson (Two thumbs
up!)
Movies: The Princess Bride, The Host (Korea), Let
the Right One In,
Battle
Royale, the original Dragon Tattoo series, Young Frankenstein,
Snatch, Everything is Illuminated, Dr Strangelove, Tucker &
Dale vs Evil, Seven Samurai, Leon the Professional, Fight Club,
Army of Darkness, Shaun of the Dead, Coen Bros, Breakfast at
Tiffany's, Shoot 'em Up, Hot Fuzz, Eternal Sunshine of the Spotless
Mind, The Good The Bad & The Ugly, Cabin in the Woods, Time
Bandits, Godzilla movies, Zombieland, Dr. Horrible's
Sing-Along-Blog, Rosencrantz and Guildenstern are Dead, Anchorman,
The Jerk. I'm a movie fiend!
TV: My television and I broke up a long time
ago.
Lately, my monitor == TV.
That said, some of my all time favorites from Netflix/BBC TV are
The IT Crowd, Life on Mars (UK version),
The
Mighty Boosh, Dexter, Big Bang Theory, True Blood, Firefly,
Walking Dead, and Game of Thrones.
I'm also a huge
MotoGP fan.
Music: From Bach to Beastie Boys my musical tastes
are fairly boundless. I listen to Hip Hop, Classical, Opera,
classic Country, Metal, Big Band, Hardcore Punk, Showtunes (yep, I
said it,) Blues, Funk, and more.
Some favorites: Tom Waits, Mindless Self Indulgence, John Lee
Hooker, Misfits, Prodigy, Pixies, Red Fang, Gilbert & Sullivan,
Black Flag, Fear Factory, Run DMC, Clutch, J.G. Thirlwell,
Sondheim, Motorhead, Daft Punk, Iggy Pop & The Stooges, Slayer,
Die Antwoord, and anything else ya got.
Food: I love to try new things, but I have a
special place in my heart for Italian, Thai, Mexican, and Indian
food. I was once a big fan of sushi, until I was made aware of the
dire state of the global tuna population. (I
apologize in advance for ruining sushi for my fellow foodies out
there, but I feel that it's important enough to make you informed
sushi-consumers.)
Also:
Spicy = good
Extra Spicy = Better
5 Alarm Spicy= Best!