Go on, brag a little (or a lot). We won’t judge.
I love to cook. If I encounter something in a restaurant that I
enjoy, I will make sure I can, at worst, duplicate the dish or, at
best, surpass it. Those around me always remark that I should open
a restaurant but I think that would take the enjoyment out of the
experiences. I prefer to cook for those I care about and not to
make a living. Right now, I've got breakfast on my mind and I'm
thinking: the lightest, fluffiest scrambled eggs seasoned with just
a bit of salt, pepper, Parmigiano Reggiano... and the rest is my
My greatest strength is my ability to learn very quickly. After
years of picking up and running with a new skill, I have a pastiche
of skills that have all been useful at one point or another. As a
consequence, a drinking game that some of my friends like to play
using me as the game piece, of sorts, is entitled, "Drink if Tim
has ever done this."