Help your potential matches find common interests.
Too many to list them all, but here is a taste of each:
“The Time Traveler's Wife" & "A Prayer for Owen Meaney" &
“Queen Margot” – Sherman Alexie; John Irving; E. Ethelbert Miller;
John Irving; Kurt Vonnegut; Isabelle Allende; William Carlos
Williams; Ann Sexton; Charles Bukowski; Chuck Palahniuk; E.M.
Forester; Dorothy Parker; Alexander Dumas; Daniel Nathan Terry;
"Silence of the Lambs" & "Romeo & Juliet" - 1968 version,
& “Harold & Maude” -- I'm a sucker for a non-traditional
"romance" stories, by which I don't necessarily MEAN rom-com's or
out & out romances. I'll watch ANY genre just not a lot of
horror, but you can try me. I’m a populist type of film junkie, not
much of a cinema snob. I also love: La Vita E Bella; Le Fate
Ignoranti; Search for the Holy Grail; Clerks II; District 9;
Amelie; The Red Balloon; Sicko; Dear Zachary, The Crow; Run, Lola,
Run; 16 Candles; Rent; Leon/The Professional; La Reine Margot;
Waking the Dead; It Happened One Night; To Have and Have Not; North
by Northwest; Mr. Smith Goes to Washington; Penny Serenade; Casino
Royale (2007); Lock, Stock & 2 Smoking Barrels; Swept Away
(Wertmueller's original version); Il Postino; Indochine, Arsenic
& Old Lace...
Like my taste in movies, I have a pretty eclectic range of TV show
interests. I'm a big fan of a bunch of good-quality, pop culture
phenomena, such as "Game of Thrones", "Breaking Bad", "Downton
Abbey", "Misfits", "Battlestar Galactica", etc.
I have a VERY diverse taste when it comes to music - I love, love,
love the 'down & dirty' of Howlin' Wolf's growl and the
emotive, roller coaster-like flights of songs from Iron & Wine
and Jeff Buckley -- i.e. "Spoonful", "300 Pounds of Joy", "The
Trapeze Artist", "Hallelujah", "Lover, You Should Have Come Over",
plus, TONS more! Rufus Wainwright, Ben Gibbard & Sam Beam can
do no wrong by me.
Seafood is still my first love, especially crustaceans. And, I stay
as far away from processed foods as I can. As for cuisine, I love
just about any type of Asian -- Japanese, Thai, Vietnamese (Pho!),
Chinese... I'm not usually a big fan of Indian food, but LOVE
Afghani, Lebanese, Turkish, and Moroccan. The absolute best meals
I've had so far were Italian-based (there & here). On the other
hand, I love dishes from ALL over the world, just don't try to kill
my tastebuds with too much spicy heat. I like to revel in taste and
texture without necessarily crying over it.
And, sweets! I’ve got a killer sweet tooth for chocolate,
raspberries, caramel, marshmallows, toasted coconut, etc., etc.,