you bartender says, "for you, no charge".
Now that I've broken the ice...
I'm currently in Milwaukee, but I will be making the move to Seattle in the next couple months.
I'm an aspiring restaurateur. Currently, I wait tables at a local restaurant, a field I've worked in since I was 16. It's a business I am comfortable in and I see myself involved in a restaurant/food service career, hopefully opening up a bar/restaurant of my own one day.