books- kropotkin, guerin, bakunin, makhno, skirda, malatesta,
goldman, nietzsche, camus, kierkegaard, pannekoek, durruti, rocker,
berkman, and so on. read mostly theory and philosophy, very little
on the fiction. and then, of course, books on brewing science and
technique.
movies- something either intelligent or funny, preferably
both.
TV- Your typical adult-oriented cartoons (Family Guy, American Dad,
The Simpsons, etc), old Nicktoons (Rocko's Modern Life, Hey Arnold,
that kind of stuff), Mythbusters, 30 Rock, House, Breaking Bad,
MasterChef, and I watch a fair amount of PBS.
music: primarily a mix of (first wave) ska, two-tone, reggae,
rocksteady, oi!, and a little bit of soul, dub, street punk, and
leftist or Irish/Celtic folk. then if i'm in the mood industrial,
ebm, aggrotech, powernoise, general dark electronic music that
sounds like machines fucking, as well as old school hardcore
(primarily NYHC) and some old school and/or socially conscious
hip-hop.
food: if it tastes good, i'll eat it. Preferred combination is
something spicy (i have an obsession with capsaicin- i have
trinidad moruga scorpion hot sauce in the fridge, ghost chili salt
in the cabinet, i put habaneros or piri piri peppers on everything,
and i intend on brewing a ghost chili smoked porter in the near
future) and more than anything else a good beer. I can appreciate
and enjoy just about any style of beer (even light macro lagers in
the right time and place- yes, you pathetic beers snobs, they're
actually very well brewed beers whether or not you like them), but
I have a deep love for UK, Belgian, and sour styles. Been getting
really into session beers lately (bitters, milds and 60 shillings
for the win), but I have no objection to a high gravity monster
either (especially when it comes to the stronger Belgians).
Beers I'm particularly fond of (in no particular order and outside
of those I make myself): Morland Old Speckled Hen, Fuller's London
Pride and ESB, Wychwood Hobgoblin, Founder's Dirty Bastard, Port
City Tartan Ale, Bellhaven Scottish Ale, Cain's Dark Mild, Mad Fox
Mason's Dark Mild, Mad Fox Kellerbier Kolsch, Orkney Skullsplitter,
Samuel Smith Oatmeal Stout, Beamish Irish Stout, Cantillon Iris,
Fou'Foune, Zwanze 2011, Gueuze, and pretty much anything else by
Cantillon, Ballast Point Sculpin, Ayinger Celebrator, Schneider
Aventinus, 1809 Berliner Weisse, Bayerischer Bahnhof Leipziger Gose
and Berliner-style Weisse, Weihenstephaner Hefeweissbier, Rochefort
10, St. Bernardus Abt. 12, Orval, Deschutes Obsidian Stout, Jolly
Pumpkin Oro de Calabaza, Russian River Supplication, Consecration,
Sanctification, and Pliny the Elder, Tröegs Nugget Nectar, Saison
Dupont, Oude Gueuze Tilquin à L'Ancienne, Brouwerij Drie Fonteinen
Oude Gueuze, Lindemans Gueuze Cuvée René, Duchesse De Bourgogne,
Rodenbach Grand Cru, Avery Maharaja, Founder's Breakfast Stout (one
day I'll get my hands on KBS), Great Divide Oak Aged Yeti, Oskar
Blues Old Chub and G'Knight, Unibroue La Fin Du Monde, Chimay Blue
and Chimay White, Westmalle Tripel, Ommegang Hennepin, Stone
Arrogant Bastard and Ruination, Dogfish Head 90min IPA and Burton
Baton.