I enjoy a challenge, laughing, surfing, dancing, yoga, kayaking and
puppies. Running long distances, being hands on, creating ambiance
and participating in new activities.
What I’m doing with my life
Executive chef and entrepreneur, preparing visually appealing and
great tasting foods. Improving balance sheets, kitchen designs and
protecting brand equity with positive results. Creating new
I’m really good at
-Being loyal and considerate,
-Holding my own,
-Showing affection and appreciation,
-Spontaneity while traveling,
-Cooking and BBQ, wine tasting,
-Texting while driving.
The first things people usually notice about me
It depends on the person.
I'm comfortable with myself, but I'm not loud in your face.
I try to be friendly and smile.
Favorite books, movies, shows, music, and food
Book- Choke by Chuck Palahniuk, Kitchen Confidential by Anthony
Bourdain. A Dirty Job by Christopher Moore
Music- Alt - J, Stevie Wonder, Jay Z, Frank Sinatra, Modest
Movies- Her, Dallas Buyers Club, American Hustle, 12 years a
Food- French, Thai, Japanese, Indian, Mexican and Greek.
The six things I could never do without
1. my family
2. a sharp knife
3. live music
4. oysters at Hungry Cat
5. my clothing, because if I didn't wear any I would probably get
6. my bus pass (just kidding, I have a car)
I spend a lot of time thinking about
My future, figuring out work related goals, food, eco-friendly
green technology, fashion, humanity becoming multi-planetary.
I'm trying to think less about the future and more about now. So,
On a typical Friday night I am
Attending a live show, having dinner with friends and family,
celebrating with a smorgasbord of shindigs after an 11 hour day.
The most private thing I’m willing to admit
I played violin from age 3-12.
You should message me if
You're original and open to new things, into fitness and locally
sourced food, have a positive attitude and outlook on life.