Write a little about yourself. Just a paragraph will do.
In a large bowl, dissolve the sugar in warm water, and then stir in
yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth. Place in a
well oiled bowl, and turn dough to coat. Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf
pans. Allow to rise for 30 minutes, or until dough has risen 1 inch
Bake at 350 degrees F (175 degrees C) for 30 minutes.
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F
(165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add
sifted ingredients to the creamed mixture, and beat well. Stir in
zucchini and nuts until well combined. Pour batter into prepared
Bake for 40 to 60 minutes, or until tester inserted in the center
comes out clean. Cool in pan on rack for 20 minutes. Remove bread
from pan, and completely cool.
I’m really good at
Go on, brag a little (or a lot). We won’t judge.
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch
Melt butter in large skillet. Remove from heat and stir in sugar.
Quickly add eggs and beat until well blended. Combine buttermilk
with baking soda and stir into mixture in pan. Stir in cornmeal,
flour, and salt until well blended and few lumps remain. Pour
batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a
toothpick inserted in the center comes out clean.
The first things people usually notice about me
I’m an empty essay… fill me out!
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch
In a large bowl, stir together the melted butter and sugar. Add the
eggs and vanilla, mix well. Combine the flour, baking soda and
salt, stir into the butter mixture until smooth. Finally, fold in
the sour cream, walnuts and bananas. Spread evenly into the
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a
toothpick inserted into the center of the loaf comes out clean.
Cool loaf in the pan for 10 minutes before removing to a wire rack
to cool completely.
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans
with non-stick spray, or use paper liners. Sift together the flour,
baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl.
Fold in flour mixture, and mix until smooth. Scoop into muffin
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and
large muffins for 25 to 30 minutes. Muffins will spring back when
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4
In a large bowl, beat together the eggs, oil, vanilla, and sugar.
Fold in the zucchini. Beat in the flour, salt, baking powder,
baking soda, and cinnamon. Gently fold in the blueberries. Transfer
to the prepared mini-loaf pans.
Bake 50 minutes in the preheated oven, or until a knife inserted in
the center of a loaf comes out clean. Cool 20 minutes in pans, then
turn out onto wire racks to cool completely.
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select white bread cycle; press
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups
or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10
Beat together oil, egg, sugar and vanilla and add to
buttermilk/bran mixture. Sift together flour, baking soda, baking
powder and salt. Stir flour mixture into buttermilk mixture, until
just blended. Fold in raisins and spoon batter into prepared muffin
Bake for 15 to 20 minutes, or until a toothpick inserted into the
center of a muffin comes out clean. Cool and enjoy!
The most private thing I’m willing to admit
I’m an empty essay… fill me out!
Place 1 cup water, bread flour, sugar, salt and yeast into bread
machine pan in the order recommended by manufacturer. Select Dough
cycle, and press Start.
When the cycle has completed, place dough in a greased bowl,
turning to coat all sides. Cover, and let rise in a warm place for
about 30 minutes, or until doubled in bulk. Dough is ready if
indentation remains when touched.
Punch down dough. On a lightly floured surface, roll into a 16x12
inch rectangle. Cut dough in half, creating two 8x12 inch
rectangles. Roll up each half of dough tightly, beginning at 12
inch side, pounding out any air bubbles as you go. Roll gently back
and forth to taper end. Place 3 inches apart on a greased cookie
sheet. Make deep diagonal slashes across loaves every 2 inches, or
make one lengthwise slash on each loaf. Cover, and let rise in a
warm place for 30 to 40 minutes, or until doubled in bulk.
Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1
tablespoon water; brush over tops of loaves.
Bake for 20 to 25 minutes in the preheated oven, or until golden
You should message me if
Offer a few tips to help matches win you over.
In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5
cups white bread flour, and stir to combine. Let set for 30
minutes, or until big and bubbly.
Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir
in 2 cups whole wheat flour. Flour a flat surface and knead with
whole wheat flour until not real sticky - just pulling away from
the counter, but still sticky to touch. This may take an additional
2 to 4 cups of whole wheat flour. Place in a greased bowl, turning
once to coat the surface of the dough. Cover with a dishtowel. Let
rise in a warm place until doubled.
Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch
loaf pans, and allow to rise until dough has topped the pans by one
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not
overbake. Lightly brush the tops of loaves with 2 tablespoons
melted butter or margarine when done to prevent crust from getting
hard. Cool completely
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