Books: Time Enough For Love (Robert
Heinlein), Job: A Comedy of Justice
(Heinlein), The Bridge (Iain
Banks), Hitchikers Guide To the Galaxy
"trilogy" (Douglas
Adams), The Instance Of The Fingerpost
(Iain
Pears), The
Bear Went Over The Mountain (William
Kotzwinkle), Magician (Raymond E.
Feist), Shadowland
(Peter
Straub),
Dragon's Egg (Robert
Forward), the Myth Adventures series
(Robert
Asprin),
the joyful graphic novels of Phil
Foglio, the short fiction of H.G. Wells,
anything by Ray
Bradbury, the works of H.P.
Lovecraft, and the many
mystery stories of Isaac
Asimov. Sometime I like fluff such as the
works of Dean Koontz, Stephen King, or John Grisham, but mostly
when I'm trying to keep my mind off of something else such as when
I'm flying.
Movies: Anything by
Kurosawa (Dreams or Red Beard in
particular), anything by Peter
Greenaway (especially Drowning By
Numbers or The Pillow Book), anything by Terry
Gilliam (Brazil tops the list),
anything by
Miyazaki (My Neighbor Totoro, Future
Boy Conan), anything by
Jeunet (City of Lost Children,
Delicatessen, Amelie), almost anything by
Takeshi Kitano (Zatoichi,
Takeshis, Brother, Sonatine), and I have a special place in my
heart for the Chinese Ghost Story trilogy. I love anything powerful
enough to make me cry (Grave of The Fireflies, Water). I value
anything that will make me think about it a year later instead of
being forgotten immediately after leaving the theater.
Music:
Jill
Sobule,
Janis
Ian,
The
Bobs,
Arrogant Worms,
Moxy Fruvous,
David
Brubeck,
Paul
Desmond,
Gaia
Consort,
Philip Glass,
Puffy Ami yumi,
Uakti,
The Art of Noise,
Sugarplastic,
Barenaked
Ladies,
Gaia
Consort,
They Might Be Giants,
Tom Lehrer, and
early
Roger
Waters. Thanks to a wife who managed a music store I've been
introduced to good music in a variety of genres and found something
I liked in nearly every one. I'll be listening to Simon &
Garfunkel one moment, then Weird Al or Avril Lavigne the next. I
like good rock operas, classic musicals, experimental or thematic
music, love ballads, Japanese bubble-gum pop, Bollywood
soundtracks, and satirical folk tunes.
Foods: Anything well-prepared and interesting. I'm appreciative of
just about any cuisine and dish. From a good Greek salad to a Swiss
Cheese fondue, from jambalaya to larb gai, I'm willing to give it a
try. I love trying new spices; my cupboards are full of them. I'm
in search of the perfect vegetarian cuisine that would make me
forget my carnivorous urges. Indian food comes rather close, but
even then a good paneer or dal dish has a hard time beating out a
really nummy chicken korma. I've found tofu dishes I enjoy, but I
just KNOW there's better recipes out there that use this guilt-free
source of protein. I recently discovered spiced fried wheat gluten,
a traditional Buddhist alternative to meat.