Find better matches with our advanced
matching system

—% Match
—% Enemy

EmiZeee

32 Chicago, IL Woman

Woman

I’m looking for

  • Men who like women
  • Ages 28–39
  • Near me
  • Who are single
  • For new friends, long-term dating, short-term dating

My Details

Last Online
Today – 6:45am
Orientation
Straight
Ethnicity
White
Height
5′ 6″ (1.68m)
Body Type
Diet
Mostly anything
Smokes
No
Drinks
Socially
Drugs
Religion
Judaism, but not too serious about it
Sign
Aries, and it’s fun to think about
Education
Graduated from university
Job
Other
Income
Relationship Status
Single
Relationship Type
Offspring
Doesn’t have kids
Pets
Likes dogs and likes cats
Speaks
English (Fluently), Spanish (Poorly)

Similar Users

My self-summary
Write a little about yourself. Just a paragraph will do.
I'm a writer, a cook, an explorer, a novice yogi, a steadfast friend, a terrible liar, and a marginally effective flirt. Chicago has offered me varying opportunities in all of these areas, and I've happily called it home for more than 13 years. I'm Midwestern through and through, but feel equally at home in any of the more progressive corners of the country (SF has particularly been tugging at my heart strings lately), and a piece of my heart and mind reside permanently in the Finger Lakes region of upstate New York due to many summers' worth of memories.

I find comfort in simple things: a well-made meal, a cozy space, a sweeping view from the top of something I climbed, an intimate talk, the warm/sweet burn of a bourbon neat.

I'm content in the life I've created, but that doesn't stop me from striving to enrich it. I value my independence, and would love to find someone who feels the same way, but also wants a co-conspirator. I'm good at conspiring.
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
Big picture: looking for balance, fulfillment, and new challenges. Small picture: building a new career from scratch, and making it up as I go. After 6 years of doing PR for restaurants, I decided to get out from behind the computer and get my hands dirty. I went to culinary school, and now I'm a culinary creative consultant, which means I do commercial and editorial food styling, recipe development, production for TV cooking shows, and freelance writing. No two weeks are ever alike anymore, and I love it.
I’m really good at
Go on, brag a little (or a lot). We won’t judge.
- stringing words together
- cooking tasty food
- connecting people
- parallel parking
- ordering the best thing on the menu
- using semicolons correctly
- killing houseplants

I'm really not very good at:
- sleeping in (although I try valiantly)
- budgeting at the grocery store
- flip turns (but I'm improving!)
- hand-eye coordination
- technology
The first things people usually notice about me
I’m an empty essay… fill me out!
I've been told before that I have very nice hands. However, that was before I started working in kitchens...with sharp knives...and hot oil. Now, perhaps you'd notice that I always seem to have bandaids on my hands.
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
Brain Food: The New Yorker, Bon Appetit, New York Times, Slate, Audrey Niffenegger, Ruth Reichl, Michael Ruhlmann, Michael Pollan, Haruki Murakami, Jeffrey Eugenides, David Sedaris, Zadie Smith, and lately small business/entrepreneurship books

Eye Food: House of Cards, Orphan Black, The Newsroom, Mad Men, Game of Thrones, Girls, Downton Abbey, The West Wing (always and forever), Chris Hayes, Rachel Maddow, and the trifecta of quasi-news: Stewart, Colbert and Oliver

Audio Food: Near-constant NPR (avowed liberal elitist here); public radio shows like All Things Considered, Morning Edition, Wait Wait, Radiolab, The Moth, Q; the classics that provided the soundtrack to my childhood (CSNY, The Beatles, The Doors, Grateful Dead, Janis Joplin, etc); newer stuff like Sara Bareilles, Grace Potter and the Nocturnals, Alabama Shakes, Bon Iver, Band of Horses, Mumford & Sons, Regina Spektor, Neko Case, Iron & Wine, Florence and the Machine

Food Food: tacos (whatever happens to be in my fridge tends to wind up wrapped in tortillas), kale, kimchi, dumplings of all stripes, smoothies, a great burger now and then, good ice cream and good cheese (because why bother with anything else?), absurd quantities of fresh veggies from the farmers' market
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
NPR
Good coffee
A solitary swim
A sharp chef's knife
Laughter
Travel in the works
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
Northern California
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
Eating, drinking and laughing somewhere.
The most private thing I’m willing to admit
I’m an empty essay… fill me out!
I have an irrational fear of massive, sea-going ships. Something about their overwhelming size gives me this bizarre vertigo.
You should message me if
Offer a few tips to help matches win you over.
Say hi if you're kind, genuine, curious, engaged with the world and passionate about something. You consider yourself a feminist. You use the right portion of your brain frequently. You take risks (calculated ones). You agree that Dunkin Donuts' coffee is blasphemy. You want to hop on our bikes and explore a new neighborhood, try a hole-in-the-wall ethnic restaurant or get drinks at a swanky hotel bar, go to a talk on a subject we know nothing about or lounge for hours at a great coffee shop.