- This is probably a bad idea, but I'm going to link to a pretty much uncensored album of AdamPhotos and not-polished YouTube set of AdamPianoPlaying right off the bat.
- In the last few months, I've been to Hong Kong, Singapore, and Vietnam and now I'm looking forward to staying home for a while!
- Except when traveling, I'm now in SF nearly every weekend to visit friends, eat, hit up museums, whatever :).
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A friend and yoga teacher of mine recently mused, "Adam, you are one of the most human people I know." I was very honored.
Others have noted that I'm particularly transparent; I'm hardly emo, but I share my thoughts and feelings pretty openly and -- for better or worse -- I'm apparently pretty easy to read.
And, like, many of us, I'm full of contradictions. Most people see me as a gregarious extrovert, but in reality there's a lot of introvert in me, and I much prefer small gatherings to large parties. I worry about the human race, yet I generally assume the best of every individual I meet.
Okay, enough of the deep stuff! Here's some more concrete info about what I like and what makes me tick:
- DANCE: I love lindy hop (swing dancing)! The music, the people, and the lessons I've gotten in confidence, listening, posture, and more... all awesome!
- MUSIC: I am a longtime albeit somewhat-lapsed musician... a pianist and composer.
- TRAVEL: I am grateful to have been able to travel a ton these last few years, and have now visited over 30 countries and taken thousands of photos. I travel less than I used to, but in my new role at work I get to meet up with a great group of colleagues every quarter or so in Beijing, China, and that's pretty exciting. I'm also hoping to visit New Zealand one of these days for hiking / kayaking / relaxing.
- CURIOSITY: I am never bored, and in fact, cannot honestly ever remember being bored in my life. There's always too much going on in my head... ideas, dance steps, musical phrases, dreams, and a never-ending to-do list.
- FOOD: I love food! I mean, I seriously get excited thinking about different flavors and textures. In this way I'm like Remy in Ratatouille (but alas without the same culinary talents).
I am warm, logical, and undefinable