I like to consider myself an amateur chef, there hasn't been a
recipe I haven't been able to tackle, including the dreaded hand
whisked hollandaise sauce over a double boiler. I tend to prefer
preparing cuisine from the mediterranean region of Europe: France,
Spain, Italy, Portugal, Greece etc, though it varies vastly by
country there's still art in the method of each of their own
When I was younger I traveled a lot and had the chance to live in
Fiji and Japan, living abroad is what brought about my love and
enjoyment for different cultures. Its amazing just how different
the world is everywhere you go, someday I hope to make it back, or
even go out and see new countries and places.
What I’m doing with my life
Working downtown like a boss, in a skyscraper, with picturesque
views of the city!
I’m really good at
Wet-Shaving among other things, wet-shaving is the art of shaving
with a shaving brush and a soap or cream that doesn't come out of a
can; generally using a traditional safety razor or a straight edge
My bathroom is essentially a European barbershop without the
barbers chair and I mean barber, not gay stylist with a lisp and
frosted tips. Italian, British, French, Portuguese, Spanish,
German, American, Canadian, Japanese, Thai you name a country or
culture and I probably have barber supplies for it.
The first things people usually notice about me
The plugs in my ears, or the fact you just inadvertently laughed at
something stupid I just said.
Favorite books, movies, shows, music, and food
I'm not going to lie, Jackie Chan is probably my favorite actor,
"Who Am I" is a horrible yet awesome movie!
Totally down with 80's shows and movies, Legend, Miami Vice, Knight
Rider, Top Gun you name it! The HUB has ALF now, and I'm totally
laughing at how stupid his jokes are "When the going gets tough,
the tough get going, and so do I" lol.
As for actual TV, I watch The Science Channel's "How its Made" or
Anthony Bourdain: Parts Unknown on CNN. I have also been watching
Kitchen Nightmares with Gordon Ramsey, and I'm so glad I know how
to cook 4 star meals, some of the stuff that goes on in restaurants
is just appalling.
Music: Depeche Mode to Tupac, Stone Temple Pilots to Meshuggah,
honestly I listen to just about anything but country.
Food: everything from Chinese to Italian and everything between;
I'm not shy when it comes to food or trying something new.
The six things I could never do without
My shaving brushes
I spend a lot of time thinking about
I would be a liar if I didn't say I think about life often, I'm
always wondering why life always follows a pattern and never
deviates from it; its a mathematical equation, its so exact.
On a typical Friday night I am
Living the life!
The most private thing I’m willing to admit
I talk to old ladies about recipes and cooking......
You should message me if
If you like garlic and or onions!