I don't want to put anything out that I feel like is anything I
don't love. You just don't get that every day. You have to wait for
it. ... I'm ready.
First of all, I'm not a chef!
I'll do it differently here, I shall summarize myself in a day.
I wake up at 7.07am, snooze for 3 more minutes til 7.10am. Check my phone for updates that happened when I was asleep. Jump out of bed cos I'm late. Rush through scrubbing myself and my teeth, as I'm doing that, I boil water for my daily beverage, Haha! Gobble down my breakfast and sometimes get scalded by the hot tea..(That should wake me up..) Head down, and tries to remember where the car is parked, dreads climbing to level 5-6 of the carpark.
Drives, enters CTE from AMK Ave 1 exit, exits and enters TPE and almost immediately exits again at Jalan Kayu exit. Does Certification in the Quality and Business Improvement Department for the 700 million dollar, 154,000sqm investment in the Seletar Aerospace Park called Rolls-Royce Singapore Pte Ltd. (Lunch there sucks, as the food isn't that great..It's very expensive too!!) My favourite parking lot is lot number "86", everyone knows I park there, therefore it's usually empty..
Works, does the daily routine certification tasks, which we call it the standard diary, leaves the office at about 5.30 and heads home for dinner(loves mom's cooking!!), sometimes will head to school in the West cos I'm studying part time at Unisim, taking Degree in Aerospace Systems Engineering. On days when I don't have classes, I'll usually (try) and hit the books a little, run around the estate to exercise or laze around watching Deadliest Catch, Whale Wars or other exciting shows.
I usually turn in before 12am to catch enough rest.. :)
On weekends, haha! I usually cook, for the family, I'm the only child and as gratitude towards my Mom for cooking for almost the whole week, I cook for the family. My best creation by far is beer battered fish and chips.
Oh ya..I have been bathing with Johnson's Baby Bath all my life, so if you squeeze me or wring me dry, soap bubbles might appear.
I don't really know how to reply to a "Haha".
First of all, I'm not a chef!
I'll do it differently here, I shall summarize myself in a day.
I wake up at 7.07am, snooze for 3 more minutes til 7.10am. Check my phone for updates that happened when I was asleep. Jump out of bed cos I'm late. Rush through scrubbing myself and my teeth, as I'm doing that, I boil water for my daily beverage, Haha! Gobble down my breakfast and sometimes get scalded by the hot tea..(That should wake me up..) Head down, and tries to remember where the car is parked, dreads climbing to level 5-6 of the carpark.
Drives, enters CTE from AMK Ave 1 exit, exits and enters TPE and almost immediately exits again at Jalan Kayu exit. Does Certification in the Quality and Business Improvement Department for the 700 million dollar, 154,000sqm investment in the Seletar Aerospace Park called Rolls-Royce Singapore Pte Ltd. (Lunch there sucks, as the food isn't that great..It's very expensive too!!) My favourite parking lot is lot number "86", everyone knows I park there, therefore it's usually empty..
Works, does the daily routine certification tasks, which we call it the standard diary, leaves the office at about 5.30 and heads home for dinner(loves mom's cooking!!), sometimes will head to school in the West cos I'm studying part time at Unisim, taking Degree in Aerospace Systems Engineering. On days when I don't have classes, I'll usually (try) and hit the books a little, run around the estate to exercise or laze around watching Deadliest Catch, Whale Wars or other exciting shows.
I usually turn in before 12am to catch enough rest.. :)
On weekends, haha! I usually cook, for the family, I'm the only child and as gratitude towards my Mom for cooking for almost the whole week, I cook for the family. My best creation by far is beer battered fish and chips.
Oh ya..I have been bathing with Johnson's Baby Bath all my life, so if you squeeze me or wring me dry, soap bubbles might appear.
I don't really know how to reply to a "Haha".
