What I’m doing with my life
went to culinary school out of highschool and have been cooking ever since...now a Chef, I host underground dinners and am pursuing a degree in food science.
I’m really good at
following my intuition, cooking, discovering new and awesome music,
having common sense, listening, giving advice, keeping in touch
with people, being myself, etc....
The first things people usually notice about me
unique things i own, sense of humor, shoe game, cool shades
Favorite books, movies, shows, music, and food
Art: Frida Kahlo, Bansky, Da Vinci
Concerts & Music: Santigold, Sylvan Esso, The Knife, Phantogram, M.I.A. , Fleetwood Mac, Charles Bradley, John Talabot, Phox, La Roux, Diplo, St. Vincent, Portishead, Crystal Castles, The XX, Little Dragon, Ivy Queen, xxyyxx, Parov Stelar, Bakermat, Lykke Li, Nikki Minaj, Twista, Dj Z-Trip, FM Belfast, Bomba Estereo, Nneka, Girl Talk, love going to shows and love music... But particular
Malcom Gladwell, Right now I'm reading: Raj Patel's
"Stuffed & Starved".
-Parks n Rec
-Sunny in Philly
Food: All of the above.
Drink: Whiskey, Gin, Tequila, Kraken Rum
( I swear rumchata was my idea...but someone beat me to the punch)
The six things I could never do without
inspiration, music, science, dreams, goals, friends, family
knowledge reins supreme over nearly everyone (KRS-one)
I spend a lot of time thinking about
Theories, human behavior, spirituality, law of attraction, esther hicks, food insdustry, Career, Friends, Food Science, Issues about food in the world..... and how to make a difference + A future business
On a typical Friday night I am
working, visiting my favorite spots in the chicagoland area, hanging with friends, go to a dive bar, at a concert or with fam. Sometimes just doing lots of very diff and random stuff.
You should message me if
You're open-minded, intelligent, comical, ambitious, and a