Im a Texan transplant that has converted to a Bay area native after living in SF for the past 6 years. I moved out here to become a part of the dynamic food scene and cook my way to the top. I consider myself a workaholic due to the nature of the professional kitchen environment, however, being a chef at the end of the day is truly rewarding. If you just so happen to be into incredibly warm sunny days, cruising over the golden gate bridge on an afternoon just to beat the fog, or drinking margaritas somewhat excessively, than we'll probably be alright. I prefer witty people.

Following the sun where ever it shines. Riding my bike, modelo, cooking my life away, jogging, smiling, being a friend to many.

Making people laugh, singing songs all day long, throwing a frisbee at the beach, being sarcastic, or cooking whatever you want.

I'm extremely outgoing, Texas style.

Everything Wes Anderson related for movies. Plus some all time favorites, Teenwolf, Back to the future, Fast times at Ridgemont High, Wet Hot American Summer. Let the right one in. Big Fish.

Music is super huge for me. it always on or im always singing it. I have a solid collection of just about everything, and its loaded with embarrassing guilty pleasures. Name it and im a fuckin fan. Coconut records and tom petty full moon fever are in heavy rotation right now, new cool kids album, and some old jimmy eat world.

Sharp knife
My 4Runner
Mexican food
Beach access
My guitar

The salsa company I want to start, the album I want to record, fishing and getting sunburned, and all my family back home in the lone star state.

At work, literally.

You have to be adventurous at heart, witty and smart, have a killer personality. Looks sure are great, but a big heart always wins.