Im a Texan transplant that has converted to a Bay area native after
living in SF for the past 6 years. I moved out here to become a
part of the dynamic food scene and cook my way to the top. I
consider myself a workaholic due to the nature of the professional
kitchen environment, however, being a chef at the end of the day is
truly rewarding. If you just so happen to be into incredibly warm
sunny days, cruising over the golden gate bridge on an afternoon
just to beat the fog, or drinking margaritas somewhat excessively,
than we'll probably be alright. I prefer witty people.
What I’m doing with my life
Following the sun where ever it shines. Riding my bike, modelo,
cooking my life away, jogging, smiling, being a friend to many.
I’m really good at
Making people laugh, singing songs all day long, throwing a frisbee
at the beach, being sarcastic, or cooking whatever you want.
The first things people usually notice about me
I'm extremely outgoing, Texas style.
Favorite books, movies, shows, music, and food
Everything Wes Anderson related for movies. Plus some all time
favorites, Teenwolf, Back to the future, Fast times at Ridgemont
High, Wet Hot American Summer. Let the right one in. Big
Music is super huge for me. it always on or im always singing it. I
have a solid collection of just about everything, and its loaded
with embarrassing guilty pleasures. Name it and im a fuckin fan.
Coconut records and tom petty full moon fever are in heavy rotation
right now, new cool kids album, and some old jimmy eat world.
The six things I could never do without
I spend a lot of time thinking about
The salsa company I want to start, the album I want to record,
fishing and getting sunburned, and all my family back home in the
lone star state.
On a typical Friday night I am
At work, literally.
You should message me if
You have to be adventurous at heart, witty and smart, have a killer
personality. Looks sure are great, but a big heart always wins.