sarcastic, semi-jaded and too fucking nice

I'm building my career in the restaurant industry. Cooking and running a quality establishment is a passion. I just got hired as a Chef de Tournant at Stone World Bistro after a year and a half sous cheffing up in L.A. One day I plan to open a place with my best friend and we plan on being the most informal place to ever earn a Michelan Star.

Guitar, cooking, loyalty, holding my liquor, having fun

Eyes, tattoos, my mellow

Im a fan of the classics in all categories. Broad range in authors from Joyce and Hemmingway to Vonnegut an Pallaniuk or however you spell chuck's last name. I can watch just about any movie, takes a lot for me to totally not be able to watch. TV is so saturated but i will watch anything that makes me really laugh, pretty much any cooking show because i am a sponge for the information and tips. Music is geared towards indy, punk, emo, pop, hip hop, blue grass. A lot, mostly anything besides country, kind of shy away from really mainstream but always have me ear on everything. Foodwise I am a pig fanatic, most any part. I enjoy learning about and trying all aspects of using the entire animal, any species, but i still love thinking about and cooking up things that are, raw, veggie, and vegan as well. i am a student and promoter of all food.

1. family
2. friends
3. guitar
4. bacon
5. art-all forms
6. a coast less than 4 hours away

life. existence. friends and family that are far away. cooking. music.

workin my face off. it's a clock in and grab your ankles kinda place on weekends

i have no shame, soo anything

you are funny, wierd or nerdy. you enjoy the good things i.e. laughing, beer, whiskey and general tomfoolery