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MarsBraciaca
39 / M / Straight / Single
Malmö, Sweden
The Skinny
- Last Online
- Join Date
- Ethnicity
- —
- Height
- 5' 10" (1.79m).
- Body Type
- —
- Looking For
- New friends, Long-term dating, Short-term dating, Activity partners, Long-distance penpals
- Smokes
- No
- Drinks
- Sometimes
- Drugs
- Never
- Religion
- Atheism and somewhat serious about it
- Sign
- Gemini but it doesn’t matter
- Education
- Working on Ph.D program
- Job
- Education / Academia
- Income
- Less than $20,000
- Kids
- —
- Pets
- Dislikes dogs and Likes cats
- Languages
- English (Fluently), Swedish (Fluently), Italian (Poorly), French (Poorly)
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Your Notes
Edit your notesI am academic, lazy, and a foodgeek.
My Self-Summary
I am an archaeologist with a desk that is in need of an excavation.
So that makes me truly a desktop archaeologist.
What I’m doing with my life
Studying old food
and writing on my PhD-paper. Sometimes I dive into medieval recipes and try to cook
some of old and strange food I can found in there. I have recently
just finished interpreting a medieval cookbook, so those of
you who can read Swedish will have a chance at cooking Danish 13th
century recipes.
I’m really good at
... cooking ancient or medieval strange food, stay up late at
night, being snobbish about the beer I drink, having great
unrealisable ideas, being a food & history geek in general.
... making piles of books, papers, kitchen utensils, spices etc.
... accidentally knocking down the above piles
... making piles of books, papers, kitchen utensils, spices etc.
... accidentally knocking down the above piles
The first things people usually notice about me
my beard?
That I am more or less a part one of the furnitures in my favorite caf�.
That I am more or less a part one of the furnitures in my favorite caf�.
My favorite books, movies, music, and food
a) Borges, le Guin,
archaeological & culinary nonfiction
b) Greenaway, Python, Fellini
c) Waits, Cave, Cash
d) Tiramis�, Renaissance figs, Saffron pie
b) Greenaway, Python, Fellini
c) Waits, Cave, Cash
d) Tiramis�, Renaissance figs, Saffron pie
The six things I could never do without
I spend a lot of time thinking about
My thesis
What I am going to do once I have to face the real world - and the real world seems to be closing in.
A medieval cookbook that I am trying to write.
The role-playing campaign that I am hosting for a few friends.
The state of the world in general.
...and food, well food as a phenomenon at least. How we relate to food and drink, what the choice of a cuisine can tell about a person.
What I am going to do once I have to face the real world - and the real world seems to be closing in.
A medieval cookbook that I am trying to write.
The role-playing campaign that I am hosting for a few friends.
The state of the world in general.
...and food, well food as a phenomenon at least. How we relate to food and drink, what the choice of a cuisine can tell about a person.
On a typical Friday night I am
having a beer with friends or home trying to finish something
before a deadline
You should message me if
if you have any questions about old food...really old food, at
least three centuries old.
