36 San Francisco, CA
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My self-summary
A night owl out of habit. Lover of cats and petter of dogs. A caretaker of gardens, house plants and creatures. Not basic or square. Laughter is necessary. Adjust accordingly.

It still feels like I'm new in town but I suppose it's not the case any more. Originally from L.A. and I moved up here to open a restaurant. That's all wrapped up so I'm starting my own business next year.

I'm a humanist and a positive soul overrall. It's harsh to hear that we're what's wrong in the world. That's only a half truth.
What I’m doing with my life
Working as a chef and managing a restaurant. Making new friends, staying out way too late, waking up way too early, recipe testing, feeding ducks, chasing busses that I've missed, gardening, drinks and making delicious things. Pouring through my pages of my notes.

I quit smoking and started running this year. I'm still a beginner but I'm pretty sure that I'm doing it right.
I’m really good at
Being observant, conversating, listening, getting to know this city on foot, yardsale shopping, finding Interesting things to watch on youtube, guessing where the moon will be, driving, writing, baking, typos, drawing funny pictures of food. Knowing where that lamp should go. Milking any spare second of my life that I possibly can before I fall asleep. Not falling asleep.
The first things people usually notice about me
My glasses and my beard. Sometimes, my hat if I'm wearing one. The giant goiter on the side of my face. Not really
Favorite books, movies, shows, music, and food
Old stuff, new stuff, crazy shit, mellow stuff, hip hop, jazz, King Khan, Grimes, 80's pop, Best Coast, Amy Winehouse...and Quintron.

I prefer bars over clubs. I like to dance but can't stand edm.

I read all the things. Randomly bought a Bruno Schulz comp and it's pretty good. Train Dreams was amazing. Ursula Le guin is always on point.

There's hardly enough room for food and tv shows so I'll just say: George Costanza is one of the best tv characters of all time.

Sushi, ice cream and coconut-y things. Really good bread and cheese. Grapes, quince, cherries, peaches and guavas. Cucumbers with lime and salt. Pies, lemon desserts, cheeseburgers and thin crust pizza. I had to teach myself everything about Souhern food so I make a mean biscuit.
The six things I could never do without
My wits. My friends. My sisters. Japanese food. I could do without a lot of things. The world before the internet was still pretty neat.
I spend a lot of time thinking about
How to spend my free time. Life, joy, love, loss, food, people, potential, history, sex, nature, science, art, stupid puns, Katamari, serendipity, songs I like, people I like, alternate realities, memes that I can't help but laugh at, cosmic things and the universe in general.

How ancient Egyptians invented emojis and created their written language around it. They were crazy good texters.
On a typical Friday night I am
Likely working and then finding something to do afterwords. You just have to make the best of your time.
The most private thing I’m willing to admit
I played Rebecca Black's Friday as a joke so many times that I started to like it and now still listen to it on purpose sometimes.
You should message me if
If you're comfortable in your own skin. If you're better in person.