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ObseanFood83

26 / M / Straight / Single

Torrance, California

The Skinny

Last Online
Join Date
Ethnicity
Middle Eastern
Height
6' 1" (1.85m).
Body Type
—
Looking For
New friends, Long-term dating, Short-term dating, Activity partners, Long-distance penpals
Smokes
Yes
Drinks
Often
Drugs
Never
Religion
Agnosticism and laughing about it
Sign
Taurus but it doesn’t matter
Education
Graduated from masters program
Job
Hospitality / Travel
Income
$60,000–$70,000
Kids
—
Pets
—
Languages
English (Fluently)

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Your Notes

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I am Silly, fun, and hungry.

Edit his profile

My Self-Summary

I cook a lot, I am always talking about food I love it, drives everyone around me nuts and makes them hungry oh well the joy of being friends with a chef Other than food I am a music junkie, love dive bars good times with good friends, oh surfing love it.

I am not the greatest at blowing smoke up my own ass, so i am not sure what else to write here. I have noticed ever one writes about how great they are well I am not great yet but hopefully some day i will go down in the lines of Marcco Koffman, and other great chefs.

ummmm oh i am sarcastic SOB i love dry humor and off color jokes yay for jokes that make stalin blush

What I’m doing with my life

Playing with sharp things and fire

Cooking

I’m really good at

making people smile and laugh and making fool out of myself for fun

The first things people usually notice about me

my sexy ass hahahahaha

My favorite books, movies, music, and food

The Capital Communist Manifesto, A people history of The United States, La Shorts, The things they carry, Social intelligence, Emotional intelligence, The bell jar, Everything by Hunter S. Thompson, Kurt Vonnegut is god, The monk, COOK BOOKS, Chomsky, the list goes on so I am just going to stop here for now.

Many. I especially enjoy those with a plot.

Music oh good lord I am a junkie, blues, jazz, punk, metal, folk, soul, pop, it can go one forever.

Food, wow I am a chef I love all food, sushi is awesome, French, and most anything new and exciting if your wondering how to make any dish better add a 3 1/2 oz portion of seard foie gras

The six things I could never do without

My knifes, food, people, guitar, music, and the ocean

I spend a lot of time thinking about

Food, and the future of life as we know it

On a typical Friday night I am

WORKING, then hitting a local hole in the wall bar to have a few drinks before sleep for a short time before heading in to Saturday service

The most private thing I’m willing to admit here

i want a wing monkey that will motor around with me wearing a suit and have another monkey a ninja monkey that no one will see just feel a furry little karate chop

You should message me if

if you feel like it

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