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ShamblesDafyss

26 M Niagara-on-the-Lake, Ontario, CA

I’m looking for

  • Guys and girls who like bi guys
  • Ages 20–50
  • Near me
  • Who are single
  • For new friends, long-term dating, short-term dating

My Details

Last Online
Feb 1
Orientation
Bisexual
Ethnicity
Native American, White
Height
5′ 9″ (1.74m)
Body Type
Average
Diet
Mostly vegetarian
Smokes
Sometimes
Drinks
Socially
Drugs
Sometimes
Religion
Atheism, and laughing about it
Sign
Sagittarius, and it’s fun to think about
Education
Working on university
Job
Hospitality
Income
Rather not say
Relationship Status
Single
Relationship Type
Offspring
Doesn’t have kids
Pets
Has dogs and likes cats
Speaks
English (Fluently), Latin (Okay), Finnish (Poorly), German (Poorly), Welsh (Poorly)

Similar Users

My self-summary
Write a little about yourself. Just a paragraph will do.
Helo. Andrew dw i. Dw i'n byw yn Niagara-on-the-Lake, Ontario. Dw i'n gweithio mewn dafarn. Mae gwallt melyn a llygaid glas. Dw i'n hoffi darllen, canu, coginio, dawnsio, gwin, a cerdded. Dw i ddim yn hoffi'r teledu.

Good morning/afternoon/evening/night.

I'm a sommelier these days. After a fun time attempting languages then music as a career, I fell in love with wine, so I ended up going to school for that. It gives me a great excuse to travel, to boot.

My hair is blonde, my eyes are blue, and I'm of average height. I naturally tend to reflect light.

Besides wine, I enjoy spirits, rock music, interesting conversation, cooking, hiking, cross-country skiing, and knitting, among many other activities.

My dislikes include writer's block and misuse of punctuation.
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
I'm a sommelier. A sommelier is a person in fancy restaurants who is really trained in wine especially, and knows all the ins and outs of it and food. As well, a sommelier is trained in beer and spirits, and is usually responsible for making the drinks list--it's a position kind of comparable to chef, except with alcohol rather than food, and you don't necessarily need to be a fantastic cook, just good with flavours.
I’m really good at
Go on, brag a little (or a lot). We won’t judge.
Procrastination seems to be a natural talent. More seriously, I'm (hoping to be) quite talented with any string instrument, cooking, mixology, neologisms, picking up languages, and strangely enough, entertaining customers. As well, for my job, my senses of smell and taste are pretty decent, and my memory for useless bits of information is pretty spectacular.
The first things people usually notice about me
I’m an empty essay… fill me out!
My accent. Despite me living in Canada nearly my entire life, people accuse me of having an English accent frequently. Fortunately, I did learn where my accent might blend in--Surrey, south of London.
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
Almost any book/pamphlet/serviette with scribbles on it is wonderful. It takes a special sort of book for me to not like it. My favourite read for the moment is my new cookbook called "A Spoonful of Ginger". For non-cookbooks, I enjoy "The Salmon of Doubt", "Born to Kvetch", "Fear and Loathing in Las Vegas", "Welcome to the Monkey House", "Thud!", among many others.

For films, I generally tend towards comedies. I love The Jerk and any of the Python films, as well as the Pink Panther movies with Peter Sellers, especially The Pink Panther Strikes Again.

Musically, I will listen to pretty much anything. I tend to prefer listening to britpop, shoegazing, psychedelic pop, blues, folk, and rock. I love the bands Gorky's Zygotic Mynci, the Dandy Warhols, the Brian Jonestown Massacre, Blur, Suede, The Flaming Lips, Super Furry Animals, Frank Zappa and the Mothers, the Beatles, the Who, Oasis, Nirvana, etc., etc.

Finally, food-wise, I love cold leftover fettucine alfredo primavera or phad thai for breakfast, mango and cream cheese sushi with vegetable tempura and deep-fried tofu for lunch, and broccoli and leeks with wilted spinach for supper. Ice-cream of almost any kind is wonderful for dessert, and spring rolls are wonderful anytime.
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
Variety in life
Music
Air Conditioning
Humour, in book or script form
Flavour
Depression and impending mental collapse. Probably why it's stuck around for so long. I couldn't imagine life without it.
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
Interesting things I've had the opportunity to experience recently, both career-wise and otherwise, and often, really stupid random thoughts, like whether the Golden Rule should have an exception for sadomasochists. Recently, I've also had my mind on how cool it would be to take a kiwi bird for a walk, and also how to build a flock of 80 foot tall robot flamingoes that shoot lasers from their eyes at random.
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
Working, or sipping on a gin and tonic after work at home.
The most private thing I’m willing to admit
I’m an empty essay… fill me out!
I'm prone to depressive periods and insecurity every once in a while, thouh I'm also extremely easy to distract from them.
You should message me if
Offer a few tips to help matches win you over.
You take in interest in music, or language, or wine, or have something educational about the world to say, or if you like jamming, or hiking, or cross-country skiing, or if you speak Welsh, Finnish, or any other language besides English.