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25 M Columbus, OH

I’m looking for

  • Girls who like guys
  • Ages 18–30
  • Near me
  • For new friends, long-term dating, short-term dating, casual sex

My Details

Last Online
Yesterday – 6:29am
6′ 0″ (1.83m)
Body Type
Strictly anything
Other, but not too serious about it
Aquarius, and it’s fun to think about
Graduated from university
Relationship Status
Relationship Type
Doesn’t have kids, but might want them
Likes dogs and likes cats
English (Fluently), Sign Language (Okay), Spanish (Poorly)

Similar Users

My self-summary
Write a little about yourself. Just a paragraph will do.
Mind of an old coot in the body of a younger, weirder dude
I'm addicted to farming, video games, and jellybeans, and a chef and martial artist in practice. I've got a penchant for unusual oddities to boot.
All in all, I am most likely the single strangest person you are likely to meet. You have been warned.
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
Currently, I have begun a new position as "Executive chef" (read: BoH Manager/Sous chef) and fill my off hours with a motley assortment of tabletop roleplaying games, martial arts, costuming, fletching, gardening, archery (Zen and traditional), and reading, reading, reading. Did I mention reading? Mostly in the Food Anthropology/History sector.
And ballet. So much ballet. I WILL be the prettiest princess.
I now make mochi. Lots and lots of mochi.
I (try to) make traditional Venetian masks in whatever time is left.
Come January, I will begin pursuing an American Sign Language Interpreters degree.
In the meantime, I am ecstatic to give anything a try. Chess boxing? Antique parchment production seminars? Firespinning? I'm game.
I’m really good at
Go on, brag a little (or a lot). We won’t judge.
Cooking. Seems lame: a chef that can cook? REALLY?! Please hold your cooings of shock and admiration until the end.
I eat almost exclusively Japanese cuisine when I cook for myself, though I am classically trained in French cooking; both contemporary AND medieval.
I can make soup out of just about anything, and even have it taste good about 99% of the time, and I have finally, FINALLY, achieved 100% success on making good old fashioned pot rice.
Can turn any kitchen scrap into something new, from beef-tallow candles to paints made from old onion skins.
The first things people usually notice about me
I’m an empty essay… fill me out!
My beard. Its about ready for its own zip code by now. Also, In conversation, I hold eye contact for a very long time.

Secondly, my tendency towards encyclopedic descriptions of the culinary world. Don't ask me about the history or significance of a dish, ingredient, utensil or culinary technique unless you want to hear a very long story. Especially about sushi. Seriously, I can/will go on for hours. Again, you've been warned.
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
Books: Life of Pi, Book of Five Rings, Hagakure, Way of the Peaceful Warrior, Nest In The Wind, Imbibe!, Art of Mixology, Boozehound, A Platter of Figs, The Botany of Desire, Boneshaker, Dune, Swan Song, Einsteins Dreams, The Kingslayer Chronicles, Stuff of Legend, and Mouse Guard, Windup Girl, the Omnivores Dilemma, Consider the Fork, anything by Arthur C. Clark and H.P. Lovecraft, Consider the Fork, Sushi Economy, and so forth. Far too many to list. Ask for specifics, I suppose.
Shows: Good Eats, MLP:FIM, Adventure Time, Regular Show, and Iron Chef, and a ton of anime (ask for the list. Its long.)
Music: Daft Punk, Nightwish, Sonata Arctica, The Empty Hats, Gaelic Storm, Silver Spire, Pouges, The Pillows, Steam Powered Giraffe, Nujabes, The High Kings, Traditional Lute, Professor Elemental. A good deal of Irish Music and Folk Metal.
Food: All. Except two. Bonus points to you if you can name them.
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
Fine drink, fine food, fine friends, fine weather, fine stories and fine work.
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
Usually a plot for a table top role playing game campaign, or what I would do if a maniac broke into my kitchen and demanded I make him/her tea. Current plan: oblige, maybe with scones. (UPDATE: perhaps play a little diddy on the flute?)

Ever lie awake at night thinking up blueprints for a Hobbit hole house? Vertical agriculture? Udu drums? Meringue? The best ideas come when you most desire sleep, I find...
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
Working. The life of a chef is one of glamour, isn't it?
Nowadays, its probably ballet; if I'm lucky, I can drag a few friends to the bar afterwards for dancing and tequila.
All else fails? Absolutely nothing! Preferably with friends.
The most private thing I’m willing to admit
I’m an empty essay… fill me out!
I'm a professional chef who cant make Easy Mac'n Cheese.
(UPDATE:) After extensive experimentation, it would seem I CAN make Easy Mac'n Cheese, given I throw out the recipe half way through and wing it.
NEW PRIVATE THING: Silly, silly-strong needle phobia. I shake like a fragile little leaf!
You should message me if
Offer a few tips to help matches win you over.
Any or all (or none) of the following:
You want to have a chat, or meet for any or no reason.
You can tell the difference between scallions, shallots, and chives.
You aren't afraid of silence or hot saute pans.
You have a geekly side that's a little hard to eek out, or want to get into a nerd war with yours truly. Lets watch anime and drink when the subs don't match!
You can pour a perfect beer and/or sear a perfect steak, or want to learn how.
A quiet evening of horror stories, gin and cigars makes you giddy.
You cosplay characters that don't exist anywhere outside of your own brain.
You have an appetite, and are proud of it.
Hats? Hats.
Or you think you can tell me a more hilarious word than "Dardus" (UPDATE: thought of one: Twiddle.)

How about this? Lets go out on a date. Afterwards, I will cook you a gourmet, four course meal, which we can feast upon while sipping single malt scotch and relaxing to whatever distraction you please. Deal?