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Travelthon

35 M San Francisco, CA

My Details

Last Online
Online now!
Orientation
Straight
Ethnicity
Hispanic / Latin
Height
5′ 7″ (1.70m)
Body Type
Diet
Anything
Smokes
No
Drinks
Socially
Drugs
Religion
Sign
Sagittarius, and it’s fun to think about
Education
Graduated from two-year college
Job
Art / Music / Writing
Income
$80,000–$100,000
Relationship Status
Single
Relationship Type
Offspring
Doesn’t have kids
Pets
Speaks
English (Fluently), Spanish (Fluently)

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My self-summary
I am originally from San Francisco and this amazing city has lured me back once again, I have been back since June 2012. I really like the "new" version of SF and also all the old reasons I loved about growing up as a California kid. Friend and family, ocean and amazing coastline, mountains and forests, deltas and rivers, amazing produce and food, now I am back and better then ever. I am creative, a visionary, an artist, photographer, energetic traveler, chivalrous, passionate, alluring and a chef.

6 years ago I left San Francisco and moved Hawaii on a whim after going on a 2 week vacation there. After months of hiking, boogie boarding, table tennis, working on and with farmers markets, snorkeling, fishing and private cheffing; island fever kicked in and it was time to get back to the mainland and stop beach bumming it.

Obviously, the next logical move was a one way ticket too Manhattan, I stepped off the plane and instantly fell in LOVE. I landed in the East Village, which was my dream neighborhood and took full advantage of being in the great iconic New York City. I won a show on the Food Network called Chopped and was asked to participate in a battle royale called Chopped Champions. Two years later I was approached by a hospitality group in NYC and they asked me if I was interested in moving down to South Beach, Miami and do a $25 million dollar hotel renovation. I just couldn't refuse the offer so I moved down to the beach and and put 3 different dining concepts on the property. I love South Beach, it's chic, sexy, alluring, has great weather but eventually city life called and I answered the phone and it was San Francisco! So here I am.........

Since I have been back I created a pop-up restaurant called "point of view" It incorporated food, art, photography, decor and music. Volume 1 is inspired by my trip to South East Asia where I toured Singapore, Malaysia, Thailand and Vietnam. The success of my pop up has led me to becoming the new executive chef of a high profile South East Asian restaurant in the Marina.

Well that's a snap shot into my life........ maybe it sounds good to you.
What I’m doing with my life
- being creative
- cooking food that blows your mind
- staying inspired
- having dinner at the "coolest" new restaurant
- causing raucous in the mission
- entrepreneurial endeavorers
I’m really good at
- Being a International local
- waking up in a great mood
- Cooking
- Navigation - I have literally navigated jungle trails in Malaysia by myself with nothing but a compass.
- Breaking the ice and keeping the conversation flowing
- Photography - Instagram, you are my friend! Check it out @travelthon
- Walking - like a fuckin New Yorker
The first things people usually notice about me
I'm surprised that I still get recognized for winning the show CHOPPED on the Food Network
Favorite books, movies, shows, music, and food
Food - Is my passion, cooking it, eating it, experminting with it (not sexually) I also enjoy eating out and experiencing the cuisine at all the chef driven restaurants.

Books - I read all types of books from the newest cookbooks, fictional crime dramas, biography and anything that really just grabs me.

Music - electronica, 90's R&B, soul, blues, 90's heroin rock, classic rock, hip-hop/rap

Shows - house of cards, mad men, the walking dead, parks&rec, the original office, antique roadshow and biographical documentaries
The six things I could never do without
- My Wits
- Chef Knives
- Shoes
- Iphone
- Passport
- Music
I spend a lot of time thinking about
- My future as a restauranteur
- Travel plans
- Where to eat next
- Tripping out on some new flavor combination or presentation for some wild restaurant concept
On a typical Friday night I am
Friday night is showtime at the restaurant, I am working and you are probably on your first date! Sometimes typical, most of the time not
The most private thing I’m willing to admit
I don't ride a bicycle, I don't care about burning man.
I’m looking for
  • Girls who like guys
  • Ages 25–35
  • Near me
  • Who are single
  • For long-term dating, short-term dating
You should message me if
You are excited about life, have a positive attitude, have a carefree adventurous spirit and are artistic, stylish and driven.

You are interested in meeting up and want to go with the flow. You have an interesting point of view that wants to be heard. I am looking for quality not quantity.

**dating has been a lot of fun, but like myself, you are interested in something more substantial. **