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Vegan-in-Seattle Away
36 / M / Straight / Single
Seattle, Washington
His Details
- Last Online
- Online now!
- Ethnicity
- White
- Height
- 5′ 9″ (1.75m).
- Body Type
- Fit
- Diet
- Vegan
- Smokes
- No
- Drinks
- Not at all
- Drugs
- Never
- Religion
- Agnosticism and laughing about it
- Sign
- Leo and it’s fun to think about
- Education
- Graduated from masters program
- Job
- —
- Income
- —
- Offspring
- Doesn’t have kids
- Pets
- Likes dogs
- Speaks
- English
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Movies: I would like to see less violence on screen, and more sensuality, plot, and character development. In movies (and television) I will watch almost anything that has a spy, heist, or science fiction element. I love classic Hollywood movies, screwball and romantic comedies of all eras, movies based on Jane Austen novels, foreign films, and swashbuckling action films. I'm a fan of Silent Movie Mondays at the Paramount Theater.
Music is my drug and I abuse it regularly. When dancing swing, I prefer the solid beats from the Big Band era, crooners and sultry songbirds from the 1950s, rockabilly, a little bit of country, rhythm & blues, and rock ‘n’ roll from the 1950s. For salsa and cha-cha, my blood pumps when I hear boogaloo (a 1960s/70s fusion of Latin Jazz and Soul), and Cuban and Puerto Rican music. I'm just starting to get into and appreciate listening and dancing to tango music. If I’m driving around western Washington in the summer, then a classic rock mix hits the spot. For a beach party, I like solid surf rock songs seasoned with tunes from other genres that have a “beach” feel. I also like early classical, early folk music, chanting monks, light Italian opera, classical and modern classical works, backcountry acoustic blues, hip hop and R&B, light dubstep, dancehall reggae, punk, and pop rock. I could go on...
Food: I love Thai, Vietnamese, Mexican, Ethiopian, Indian, Chinese, and Japanese food. Araya's, Chaco Canyon, Carmelita, and Pizza Pi, are some of my favorite local vegetarian restaurants. In the kitchen, I like to work while music is playing and dance around while mastering new vegan cooking and baking recipes. I just made a chocolate hazelnut cream pie with chocolate graham cracker crust (all vegan, but definitely not healthy). Except for occasional treats like vegan cream pie, I eat a healthy diet. I have been vegetarian since 1993, and vegan since 1998.
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- Ages 29–42
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