I am an avid explorer. Be it in my head, backyard, rivers and forests, or America del Sur; I love new experiences. I think that the worst vice is stagnation and I am always happy to help mix things up.

mischief and tinkering

And whatever else a BA in Philosophy will get you.

Let's change this topic to things we could do together:

biking
cooking
eating
rock climbing
teaching
yoga
drinking
slacklineing
disc golf
mischief
photography
traveling
couch surfing

In Defense of Food, A Heartbreaking Work of Staggering Genius, The Electric Kool-aid Acid Test, On the Road, most Ginsberg, Desert Solitaire, Freakonomics, Blink, Breakfast of Champions, The Catcher in the Rye, Franny and Zooey, The Crying of Lot 49, 100 years of Solitude, all Lonely Planet books

The Shins, Cake, Buena Vista Social Club, Red Hot Chili Peppers, The Postal Service, Death Cab for Cutie, Ratatat, The Weakerthans, Elliot Smith, Bob Marley, EITS, Modest Mouse, Brave Combo, Rusted Root, G. Love, The Doors

The Big Lebowski, The Shawshank Redemption, Waking Life, I Heart Huckabees, Office Space, Kinsey, But I'm a Cheerleader, The Motorcycle Diaries, American History X, Amelie, Garden State, Eternal Sunshine of the Spotless Mind, Pulp Fiction, Children of Men, Fight Club, American Beauty

Food without meat. Food cooked by friends. Food eaten with friends. Meals cooked outside. Food from fine restaurants on fancy plates. Food from dumpsters. Food for the soul and food for the eyes. Meals with 50 ingredients, meals with 3. All food eaten with awareness.

the unexpected, solitude, movement, smiles that hint at something deeper, connections

Why we feel that happiness/contentment is a destination and not part of the journey.

working-biking-reading-drinking-playing with my camera-napping-soaking-all of the above

Me and my roommates have three pet chickens. If you are lucky you can eat eggs with us. (Or fresh picked heirloom tomatoes, if eggs aren't your thing.)

you have made it this far down the page.