busy lifestyle doesn't allow time for good connection so here I am.
I have loads of appetite for life, humor, knowledge and all the adventures it can offer. I like to live everyday to the fullest.

I started as an electrical Engineer and ended up becoming a chef. I enjoy my passion with Food, Wine and Climbing while enjoying the other great things the city has to offer.

Cooking, climbing, languages, Generosity, Exotic travels (51 countries)

Funny, Rugged, Articulate, Generous

Krakauer :Into Thin Air, Eiger Dreams
Beaudelaire : Paris Spleen, Artificial Paradises, Flowers of Evil
Flaubert: Madame Bovary, Sentimental Education, Salammbo
Hemmingway: The Sun Also Rises, A farewell to Arms
W. Benjamin: Hashish, Illumination
International Cookbooks both Old and New
French and Japanese food
Thievery Corporation, The Cure, Rollingstones, The Doors, Armin Van Buuren

Family
Passsion
Passport
Music
Climbing
Fine Food

Food, Traveling, Philosophy and Languages

Trying out a new restaurant and having laughs with close friends.

adventurous and confident