According to an actor portraying Alex Trebek, "books" is just a
less erudite word for "literature", so: Milan
Kundera (if I'm generous and
feeling French), Umberto
Eco (an indulgence),
Dickinson (my substitute for
scripture?), A.S.
Byatt (the best all-rounder in the world
of pages to lie in, to wrap myself up in, to float down a river
on), Vikram
Seth
(would that I were again an instrumentalist!).
Movies: They come and go. Pretend you see here "Amelie, Requiem for
a Dream", but worn down by the elements like the name on an old
gravestone.
Music: Bach,
R.E.M., Mozart, Schubert, Nina Simone, Victoria, Palestrina. When I'm traveling in the
rain, Portishead and Massive Attack. When I'm traveling in the sun,
Creedence and the Rolling Stones. David Gray for when it's overcast
or twilight. I also listen to the music that comes out of my piano
or mouth a lot, even if it isn't as good as what's listed above;
live performances have an energy and intimacy that's hard to
capture on a recording.
Foods: I used to say that I was a foodie, but at the time, I
thought that the word simply meant, "someone who's into food",
rather than, as I have learned from three separate people in the
span of a month, "someone who is annoyingly pretentious about
food". I really wish it didn't have the latter connotation, since I
really am into food, and I like learning from others of similar
persuasions. I guess I'll say I'm an epicure, then. Or is that even
more pretentious? Screw it. Just meet me at the supermarket, pick
out some items with me, I'll cook for you, and you can judge for
yourself.