Over-active interior in an European influence chassis of American
design. Finely tuned handling, super-charged v-12 engine, rapid
acceleration, and rock solid reliability.
I am peripatetic, eclectic, and jocund
What I’m doing with my life
Life student in surfing, riding two-wheeled vehicles on one wheel,
whipping up the perfect beurre blanc and mixing the perfect
martini, restoring vintage cars and motorcycles. Mastering MiG
welding and using my plasma cutter. Being a damn good body man.
I’m really good at
Making puppies dance, eliciting laughter and wonderment from
strangers, spreading mind-twisting lyrics and poems in public
spaces. Riding my dirtbike, riding my streetbike, building engines,
and taking them apart too.
The first things people usually notice about me
My extraordinarily naturally shiny hair. My very large hands. My
double jointed thumbs. My runway look, a saucy variation on
Zoolander's "Blue Steel" which I call "Titanium Chocolate".
Favorite books, movies, shows, music, and food
To Kill a Mockingbird, Free to Choose, The Great Gatsby, The
Hardest Working Man in Show Business, Where the Wild Things Are,
Miles Davis, Ella, Billie, Alkaline Trio, My Chemical Romance, 311,
Beastie Boys, Aaron Copland, BBQ, fish, steak, bourbon, Sierra
Nevada Pale Ale, Silver Oak Cabernet Sauvignon, Father's Office
burger, Pinkberry original, foie gras, home made pasta, Leonard's
Malasadas in Oahu, fresh pineapple on the north shore, Chela's
The six things I could never do without
A motorcycle, a Labrador, a chainsaw, an internet connection, a
well-handling car, a gray flannel suit.
I spend a lot of time thinking about
Economics, sex, politics, motorycles, surfing, what my next meal is
going to be.
On a typical Friday night I am
Mixing a great cocktail, cooking dinner with my family, looking
forward to the weekend.
The most private thing I’m willing to admit
I spend far too much time looking at internet porn than I probably
You should message me if
You're the kind of person who gets on the rollercoaster before
looking at it. If you're the kind of person who will order
something off a menu even if you've never even heard of most of the
ingredients. If you aren't overly concerned with the status quo,
how things "should" be, and what you "shouldn't do".