Hey I'm Chris. I'm from a small town in PA, went to school in NY and now living in the big city of Boston. I'm working towards my dream of being a great chef at a nice restaurant in Fort point area. I've loved in Boston for a little over a year and am just now learning where everything is. When I'm not at work I like cooking and exploring the city, whether it's finding exciting restaurants/bars or just a cool area. I've taken a huge interest in brewing and have been extremely happy with my experiments that I'd like to make a career out of it.
What I’m doing with my life
Working crazy hours and loving every minute of it. Studying for
court of master sommelier exam. Planning my future restaurant or
I’m really good at
I'm really good at cooking(like seriously), drinking wine being sarcastic, and making corny jokes.
The first things people usually notice about me
Well hopefully it's my charming personality
Favorite books, movies, shows, music, and food
Books: Harry Potter, Stephen King, Dean Koontz, James Patterson.
Really anything from classic literature to modern works.
Music: Dream Theater is my fav band but I will listen to anything
mostly from metal to pop punk or any post core band
Movies: mostly comedies, action, horror
TV: most food shows, archer, it's always sunny, south park,
arrested development, stuff like that
Food: I haven't come across anything I wouldn't try yet
The six things I could never do without
My knife, the family, food, beer/wine, my cat's pretty cool, more
I spend a lot of time thinking about
Eradicating GMO's, how to bring more support to small local farms,
the possibility of incorporating fine dining food without all the
pretention. How I'd much rather be back in Spain
On a typical Friday night I am
Working until I can finally enjoy a post shift beer
The most private thing I’m willing to admit
I say oui chef even when I'm not at work
You should message me if
You want to. You don't mind that I talk about food/beer/wine a lot