I like my nature in bite size chunks.
I space out a lot. I like tangents.
I go on random vacations to Vermont, especially in the Fall when it smells like a wood fired heater and there's "colors". I'd love to move back there so my great grandkids can be real Vermonters.
But actually I just bake a lot. proof: http://i.imgur.com/GEnm321.jpg
a nice walk to work
more than one veg option on a menu
sunny and 65 weather
a nearby farmers market
something to read and a place to read it
why i'm bad at making curry.
On my fingers.
You're okay with veggie appetizers.
You dislike people who have to say their joking.