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33 M Brooklyn, NY

I’m looking for

  • Girls who like guys
  • Ages 22–46
  • Near me
  • For new friends, long-term dating, short-term dating

My Details

Last Online
Online now!
Hispanic / Latin
6′ 0″ (1.83m)
Body Type
Mostly anything
When drinking
Libra, and it’s fun to think about
Graduated from university
Art / Music / Writing
Relationship Status
Relationship Type

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My self-summary
Write a little about yourself. Just a paragraph will do.
Awesome ASSerbic and SaSSsertive Wit, Fist Pumping charm, Drippy saucy Sarcasm, wondrous word play and plenty of puntential. Bountiful Banter that boasts gregarious grammatical ills of all kinds.
Interested? Intrigued? INTJ as well?

Well read on my friend.

NYC Bred and bolivian by default with strong beliefs in moderate reckless abandon, scintillating adventures and carefully planned spontaneity.

Strong beliefs in offensive humor, dry sarcasm and the merit of a home cooked meal.

Weak in the knees for calamari, Iced coffee, animals with a lot of connective tissue and the occasional soft serve ice cream, sesame bagel , roy orbison and a girl that can beat me to the next thought.

Fine dining and crappy diners alike, sometimes you need awful omelletes, bad service, burnt coffee and mediocre mexican.

Please note!- I'm A legit 6 foot, not an Okcupid 6 footer.. and you thought all of us brown south american boys were smalL AND pocket sized.

My chili brings all the boys to the yard!
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
Graduated with degrees in philosophy and marketing and decided to ditch it all and flirt with music and eventually food.

Running a successful small food business that required me slaving away in the kitchen, with pencils, with ideas and with graphic design. Finally seeing the hard work pay off and beginning to expand in brooklyn and Far rockaway.


I’m really good at
Go on, brag a little (or a lot). We won’t judge.
maintaining perfect milk to crunch ratio in my cereal.

Making silly stupid puns

creating and balancing flavors- visualizing flavors into sounds and creating harmony and depth
The first things people usually notice about me
I’m an empty essay… fill me out!
The pompadorableness
my mutant-like ability to wordplay and general jovial gregarious banter

oh and..Followed by my cleft lip, camel toe, webbed feet and slight elephantitis:(
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
music- Los Angeles Negros, Los Iracundos, chicha libre, los hijos del sol, los mirlos, Los Hermanos Carrion, Leo dan, roy orbison, jimmy rodgers, hank williams sr, ELO, Alan PArsons, X, Flesh eaters, Link Ray, joy division, dock boggs, leadbelly, Klaus Schulze, Jean Michel Jarre, Otis redding, Ventures, sam cooke, black sabbath, bauhaus, wolfsheim, kraftwerk, eno, fripp, Trust, Austra.... And lots of radio and no not NPR or this american life.

film- Suspiria, Scenes from a marriage, Persona, Short CIrcuit, La Bamba, Tremors, i walked with a zombie

books- Antonin Artaud, DYLAN THOMAS,kierkegaard, heidegger, cioran, schopenahaeur, william blake, and lots of books and articles on audio production and mastering and EQ. Kitchen Confidential, The sickness unto death, The flavor BIBLE, George Will, Michael Ruhlman

food- I'm a beast. I prefer to make everything with my hands. Grow my herbs. Butcher my meat. Use every piece to reinforce flavors, viscosity sensuality.

I prefer to cook then eat out- but eat out often and when i do i run the risk of being highly critical which does not mean i am picky. Its just food, you would die without it.

from the low brow to the high brow. crappy pizza to the ridiculous kinds with all sorts of shit on it that you dont really need.
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
Is it existentially better to under salt or over salt?
Restraint and caution versus reckless brilliance and brimming confidence?
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
Using culinary innapropriate things as bread for scary sandwiches whilst listening to Alan parsons project.
The most private thing I’m willing to admit
I’m an empty essay… fill me out!
When i was a young boy i was fascinated by the idea of mail order brides.. my parents weren't too happy when they received catalog's of Russian women looking for american husbands in their mailbox, oh svetlana !
You should message me if
Offer a few tips to help matches win you over.
**if you understand and respect the emulsification power of the egg.

** also- if you have skills to barter.. I can teach you how to make fresh mozarella, toss a pizza, make a baguette, make ice cream etc,,,what you got to share?

**You are not completely vanilla, wholesome and borrrriing. Balances are a must as are mature appreciations for sensuality, touch, taste and kink.

** You are the perfect blend of sassy, strong, sharp tongued and submissive to those who earn your trust and respect.

** you are open to something long term and meaningful but dont suffer from tunnel vision.. the bumps along the way make the ride.