From Bangkok, Thailand, I moved to Boston for master degree in
gastronomy at BU. Recently moved to New York for an internship at a
food magazine. I am a foodie who loves to cook and experiment new
I am a quiet person and you would find me mostly a listener in a
conversation, but if I feel comfortable enough around you, I can be
your best friend!
What I’m doing with my life
I am currently working for a food/chef magazine in Williamsburg, as well as writing freelance for a magazine in Thailand.
I’m really good at
Cooking. I love making food, taking photos of it, and then realize
it has gone cold. I always love baking but it's something I need to
The first things people usually notice about me
I'm tall. I'm Asian. I have glasses.
Favorite books, movies, shows, music, and food
Books: I love my small collection of cookbooks. Manga is my kind of comics, and I'm a huge fan of One Piece series.
Movies: anything horror/thriller to rom-com. Saw series, Scream, Insidious, Drag Me To Hell, The Ring, The Conjuring, Paranormal Activity, Juno, No Strings Attached, Scott Pilgrim VS The World, Birdman, Boyhood, Gone Girl
Television: American Horror Story, Orange is the New Black, Survivor, The Amazing Race, Glee, The Flash, Game of Thrones, Top Chef, Masterchef, The Walking Dead, The Unbreakable Kimmy Schmidt (peeeeeeeeeenn-nooooooooo-newwwww-arrrrrrrr!), The Office (US), Parks and Rec, and pretty much everything about food on TV
Music: I have a fairly vanilla taste in music. Top 40 and EDM. Kelly Clarkson, Maroon 5, Zedd, Calvin Harris, Bruno Mars, Katy Perry, and the cohorts.
Food: I love pretty much everything and will try anything at least twice (judging things by your only first time experiencing them can be a bit unfair). As of late, I really enjoy Japanese food (not just sushi), barbecue, craft cocktails, and fancy donuts.
The six things I could never do without
- good food
- internet access
- a smartphone
- a bunch of good friends who I enjoy hanging around with
- my glasses
- a nice set of cooking knives
I spend a lot of time thinking about
The recipes I find interesting, the restaurants I should go out and
try, and the future of my career
On a typical Friday night I am
Either enjoying a night out for beer on tap or some nice craft cocktails, or spending a quiet time at home with Netflix. Pretty much low-key.
You should message me if
You love to celebrate the importance of good food, know your way around the kitchen, and cherish life lived with joy. And of course, you like to have a conversation either on the online platform, or over a coupe glass of fancy gin cocktail.