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50 • M • Peoria, IL
I’m looking for
- Girls who like guys
- Ages 18–45
- Near me
- Who are single
- For new friends, long-term dating
- Last Online
- Today – 5:39pm
- 5′ 8″ (1.73m)
- Body Type
- Mostly anything
- Atheism, and laughing about it
- Capricorn, but it doesn’t matter
- Graduated from Ph.D program
- Rather not say
- Relationship Status
- Relationship Type
- Strictly monogamous
- Doesn’t have kids, but wants them
- Has dogs and likes cats
- English (Fluently), Sign Language (Okay), German (Poorly), Italian (Poorly), Russian (Poorly)
I enjoy learning and I'm always looking for new interests to develop;
I'm really good with animals. People are often surprised when their pets, who normally don't get along with strangers, react well to me and like me;
Oh, and sticking both feet into my mouth simultaneously. I probably specialize in that one!
Let's figure out what else I am good at together...
My friends would say that I'm smart and funny. Also, most people think I'm 10 to 15 years younger than I really am.
Favorite books include Atlas Shrugged, The Fountainhead, (well, OK, anything by Ayn Rand), classic literature, history/biography, The Old Vienna Cookbook, again, among many others. And, having mentioned Ratatouille above, I just have to include Anatole.
Favorite foods: German/Austrian, Asian, French, New American, South American, etc. I'll try just about anything once. I'm really into distilled spirits and classical cocktails these days. I consider myself an amateur barcheologist!
Favorite music: my musical tastes are very eclectic, I like a little bit of just about everything other than rap, hip hop and christian music. My favorite genres, however, include American pop standards and classical, but lately I'm really getting into country music, especially Blake Shelton and the Zac Brown Band.
But why forget television? Cable has some great television shows. Mad Men and Breaking Bad feature great writing and terrific acting. Justified is just that. Really enjoyed Fargo. My favorite restaurant related shows include the original BBC version of Ramsay's Kitchen Nightmares and Bar Rescue.
And, why do I have to spray Pam into a "non-stick" pan to keep my eggs from sticking?
Also, if I message you, but you're not interested, please do me the favor of responding with a, "Thanks, but I'm not interested." There's no need to be rude or insulting, but I'd appreciate knowing that my mail was actually received. I promise, I won't yell at you (although I do bite, when asked!)
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