hopefully someday i will be the next Alton Brown, and the anti-Guy Fieri. what i mean by that is i want to learn everything i can about food. not just how it's cooked (although that's good too), but about the history of it, the cultural significance of it, and the sustainability of it. i want to learn about why these people eat this, but these other people eat that. i am fascinated by trends throughout history in food growth, preparation and consumption, and read about 15th century trade routes as much as molecular gastronomy.
i live in a converted school building with the mmmayhem cat and a revolving cast of artists, writers, photographers, models, designers, and other creative types.
i'm originally from Cincinnati, Ohio, which means i have some weird version of polite midwestern manners that makes me stick out in this pushy-ass town.
if we become friendly, i will probably offer to cook for you at some point. and i will offer you a drink served in a enormous glass pirate-skull mug. it's a thing to behold, and you'll never want to drink out of anything else ever again.
i like taking pictures of my friends, either with my DSLR (Nikon D600) or my Polaroid 660/Land Camera. if you want to see, i can show you where to look. same goes for my drawings. they're around too. some are safer for work than others, but i'm not exactly OSHA.
probably 90% of my clothes have been worn by someone else before me.