My interests involve a wide variety of things. I'm vegan for
ethical reasons. I've only been a vegan for about a year now, but
it's changed me as a person, I feel for the better. My life is
dedicated to helping animals in every aspect. I've been a chef for
quite some time, and I know my way around a kitchen like you
wouldn't believe. Ive worked at some of the finer restaurants in
nola. K pauls Louisiana kitchen, emerils nola, commanders palace,
marigny brasserie to name a few. . This has helped me create some
amazing vegan dishes that I'm now putting into my new restaurant
endeavor with roommate and best friend dividingbyzer0. Along with cooking
better than your momma, I have baking and
pastry experience that put most New Orleanians to shame. One of my calling cards is a chocolate rose water cupcake. I'm getting into making various kinds if donuts as well and I sell my stuff to local coffeeshops like hey cafe on magazine street. Other than that, I pretty much hang out with my rescue dog Daisy, or i'm at a cafe checking out shit on my ipod.
pastry experience that put most New Orleanians to shame. One of my calling cards is a chocolate rose water cupcake. I'm getting into making various kinds if donuts as well and I sell my stuff to local coffeeshops like hey cafe on magazine street. Other than that, I pretty much hang out with my rescue dog Daisy, or i'm at a cafe checking out shit on my ipod.
