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37 Philadelphia, PA Man


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I’m looking for

  • Women
  • Ages 30-40
  • Near me
  • For new friends, long-term dating, short-term dating

My details

Last online
Yesterday – 11:22am
5' 8" (1.73m)
Body Type
Average build
Dropped out of University
English, Spanish (Somewhat)
My self-summary
Write a little about yourself. Just a paragraph will do.
i love food and i love words, although words used to describe food are often combined in a way that is not compelling, but what can you do?

i've been described.
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
making foods, creeping instagram.
I’m really good at
Go on, brag a little (or a lot). We won’t judge.
dad jokes, puns, and making food.
The first things people usually notice about me
I’m an empty essay… fill me out!
if you're keen, probably how much i'd like to not be noticed.
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
michel bras - essential cuisine, any cookbook, especially if it is old with antiquated language / techniques or if it is new with cool full page color pictures, robert frank - the lines of my hand, ghostbusters, die hard, bob's burgers, grave of the fireflies, the wire, party down, mr. show, the simpsons 1-9, archers of loaf, sleater-kinney, washed out, screaming females, medic, future islands, wye oak, there's a lot of music and that's what happens to have been in the rotation recently. and food. i love it all and herr's brand potato chips have been killing it lately. erving goffman crushed it.
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
sleep, coffee, food, beer, reading, listening
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
something about power structures and hierarchies and how everyone forgets that people are animals and how smart and stupid we are, collectively, and how to escape the patriarchy without being a doofus about it. also how to craft foods that are tasty, visually arresting, familiar, and not alienating while still pushing and creating and remaining engaged in the process. the many, varied, and seemingly endless questions of deliciousness and the pursuit thereof. i'm not a very deep thinker but i can (get really) intuit when something makes sense before i can explain why and that journey to understanding or comprehension or what have you is the fun part, imho. there's a bunch more but that's the point but anyway this is starting to spiral out of control and maybe that's where the good stuff is.
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
headed home after a long shift.
The most private thing I’m willing to admit
I’m an empty essay… fill me out!
i swore this life was worth the wait.
You should message me if
Offer a few tips to help matches win you over.
you ever noticed how, in the wizard of oz, the party fell asleep in a field of poppies and were revived by a quick dusting of snow. how about that.

it will flame out, like shining from shook foil.

you want to browse around a bookstore or two.