I am currently working in IT at a major healthcare organization. I finished my master’s in organization dynamics, which is pretty much the social side of an MBA. I like learning about how people react to each other and how this shapes the way organizations function.
I love food and have special skills in making gourmet meals and should be awarded the iron chef award for ingenuity at the office. In particular, I’ve used the office water heater to make springs rolls, pasta, and blanched vegetables. I'm a foodie and an amateur health activist focused on clean eating, wellness.
I'd like to develop a meaningful relationship that has potential to evolve with mutual interest and that cultivates out of its own comfort level. Seeking a balance between taking it easy but also wanting to get up and go.