I'm a successful organizational psychologist, consultant, and
educator with my own business. I've always gotten new ideas with
not enough time to get them to them all. I do enjoy my work, but
always find time for the symphony, jazz, fine dining and cooking,
riding my bicycle, scuba diving, and photography including
underwater. I am smart, spiritual, and easy-going!
What I’m doing with my life
At this time in my life I'm working on my 3rd book, developing
several webinars, marketing my in-person programs in Columbia, MD,
San Francisco, and Seattle, and thinking about when I can go scuba
I'm also on the look-out for my last and best relationship. Over
the years I've come along way to accept myself warts and all and
becoming emotionally and spiritually available to myself and to
those I love. That has not been an easy path, but certainly one
I’m really good at
Listening, learning, appreciating, being curious, and romancing.
Cooking, dining, and enjoying life! On the professional side I
really good at helping individuals and groups become the best that
they can be!
The first things people usually notice about me
How pleasant and non-judgmental I am.
Favorite books, movies, shows, music, and food
I read a lot: psychological thrillers, adventure, mysteries.
R&B, symphonic, and opera are the types music with which I
spend most of my time. In the area of food I can go with comfort
haute cuisine as long as it really good! I'm open about movies.
The six things I could never do without
Peace of mind
I spend a lot of time thinking about
How to help others learn from differences rather than fight about
How to help human systems work more effectively.
What's for dinner.
On a typical Friday night I am
Treating myself to a great meal either out or at home!
The most private thing I’m willing to admit
I have become emotionally secure enough to love more deeply than I
ever thought possible only over past 10 years. I have come by that
the hard way and some might say late in live, but better late than
You should message me if
You are interested in good food and wine, know how to enjoy
yourself, and have a curious and open mind.