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mrAitch

30 Atlanta, GA Man

Man

I’m looking for

  • Women
  • Ages 21–39
  • Near me
  • Who are single
  • For new friends, long-term dating, short-term dating, casual sex

My Details

Last Online
Yesterday – 5:47pm
Orientation
Straight
Ethnicity
White
Height
5′ 9″ (1.76m)
Body Type
Fit
Diet
Mostly anything
Smokes
When drinking
Drinks
Socially
Drugs
Sometimes
Religion
Atheism, and laughing about it
Sign
Cancer, and it’s fun to think about
Education
Graduated from university
Job
Hospitality
Income
$60,000–$70,000
Relationship Status
Single
Relationship Type
Mostly monogamous
Offspring
Doesn’t have kids, but might want them
Pets
Likes dogs
Speaks
English (Fluently), Spanish (Okay)

Similar Users

My self-summary
Write a little about yourself. Just a paragraph will do.
"Live every week like its shark week..."

I'm into things. You probably wouldn't like it...
Okay, if you insist..

I really enjoy: festivals and live music, arts and galleries, restaurants and resorts. Life. Love. Nature. People. Places. Things. The general pursuit of happiness. You get the idea...

I am employed as an executive chef. It's basically the only job I've ever had, and I'm truly passionate about it. I try to be playful in my approach, highlighting modernist techniques and local flavors/ingredients.

I was educated in the fine arts and spend much of my time painting, drawing, creating. I paint "figurative abstract" in encaustic. It's basically wax and oil paint, so I can manipulate it with heat. Torches, irons, heat guns, ect.. It's fun.

I've started a small business making various fermented goods. Wines, brandy, mead, vinegars, kombuchas, sauerkrauts, pickles, cheese, charcuterie.. All that good stuff. Hope to be on shelves by the end of next year! (Cautiously optimistic)
What I’m doing with my life
Don’t overthink this one; tell us what you’re doing day-to-day.
Progressing my career as a chef and "fermentation specialist." Advancing my understanding as a painter. Taking risks. Living.
I’m really good at
Go on, brag a little (or a lot). We won’t judge.
Being awkward.
Cooking.
Seeing the best in people.
Building things.
Fixing things.
Making a mess.
Eating.
The first things people usually notice about me
I’m an empty essay… fill me out!
My ferociously red beard.
My bald head.
My kind eyes.
Favorite books, movies, shows, music, and food
Help your potential matches find common interests.
Books: Cookbooks, Artbooks, Non-fiction in general. David Sedaris, Bukowski, Kafka, Thoreau, Vonnegut, The Way of the Peaceful Warrior, Ishmael, Isis Unveiled, American Gods, Michael Ruhlman, Michael Pollan, Kant, I don't know.. So many.

Movies: The Big Lebowski, Fear & Loathing, Caddy Shack, A Clockwork Orange, Inception, ... I'm drawing a blank.. anything thought-provoking, intriguing, funny, ect..

Shows: Food Shows, Workaholics, The League, Dexter, Community, Through the Wormhole, and any thing nerdy or historic.

Music: soo much. i'll just rattle off a few bands from my play list..
Deftones, At The Drive In, The Cure, Jack White, The Mars Volta, Medeski Martin & Wood, None More Black, Beats Antique, Ratatat, STS9, The Black Keys, Emancipator, Bright Eyes, Puscifer, Radiohead, Wilco, Ween, Tool, Team Sleep, The Racounteurs, The Dead Weather, Iron & Wine.. I could go on... a lot of different types of music. I could live on Metal alone though.
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
(Maslow's Hierarchy of needs inherently obvious)
Good Food.
Good Drink.
Art.
Music.
Educational Materials.
Studio Space.
I spend a lot of time thinking about
Global warming, lunch, or your next vacation… it’s all fair game.
Life.
The Universe.
Quantum Physics.
The Mind.
Art.
Food.
On a typical Friday night I am
Netflix and takeout, or getting your party on — how do you let loose?
"The same thing we do every night, Pinky."
You should message me if
Offer a few tips to help matches win you over.
You aren't afraid to get weird.

You like to party.
"My name is Rod and I like to party."

You aren't going to ask me what my "specialty" is, in regards to cooking. I'm no "one trick pony."

You are, or have seen, met, or otherwise mingled with Animal Chin.
( See http://bit.ly/1prHsrw and http://bit.ly/1gRXNwz )

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