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34 • Citrus Heights, CA • Man
I’m looking for
- Ages 23–35
- Near me
- Who are single
- For new friends, long-term dating, short-term dating
- Last Online
- Online now!
- 6′ 0″ (1.82m)
- Body Type
- Atheism, and very serious about it
- Pisces, and it’s fun to think about
- Relationship Status
- Relationship Type
- Strictly monogamous
- Doesn’t have kids
- Likes dogs and has cats
Guitar (Self-taught and only know how to play things I write lol.)
English/spelling (not so self-taught.)
Games (video, board, word, trivia, whatever.)
Making weird food that doesn't look good but tastes amazing and can never be replicated.
Being quiet, mostly because my voice gets very loud easily. Too deep. I'm also good at walking and closing doors quietly though.
Imitations and strange sounds/voices.
Lifting heavy things for no apparent reason.
Carrying in ALL of the grocery bags in one trip and even closing the trunk with my elbow.
And many other mostly useless skills.
I like all kinds of movies, even romantic comedies. I'm picky about content sometimes, but I can get down with most genres. I've gotten spoiled by Netflix and Hulu though so it's rare that I watch anything more than once anymore. TV shows are easier to name; Family Guy, It's Always Sunny, Colbert Report, Daily Show, Trailer Park Boys, Lost, Fringe, Touch, serial dramas - you get the idea, gameshows, cooking shows, documentaries... I'm easy to please I guess.
Musically I'm really picky about artists and songs, but I like most kinds of music. There is almost no new school country that I like, I can't stand dubstep, but I like things from almost every other genre. All-time favorites: Incubus, Mastodon, Peggy Lee, Miles Davis, Jamiroquai, A Tribe Called Quest, Nirvana
Food: Pizza, beef, bacon, in that order. Duh. Seriously though, I'm an ex-vegetarian/pescatarian with a renewed love of meat. Given that I practiced the lifestyle for 14 years or so though, I'm pretty understanding. Also I've mostly cut complex carbs and simple sugar out of my diet. I do love pizza, but I generally avoid it these days. Just way too much dough. I like to cook, but I'm a mad chef. I kinda just smell things and sample them and decide if they'd taste good together, then make a sauce or a marinade or a rub or a broth or whatever seems like a good idea at the time. It's not a pretty process but it usually tastes awesome.
Wikipedia/imdb/Urban Dictionary (doesn't seem fair to separate those)
(I guess? Why did it have to be six things?)
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