Good god. Um...this would take months. Top few of each: Books --
Poetry: The Dead and the Living -Sharon Olds The Odyssey - Homer
The Gatehouse Heaven - James Kimbrell Books -- Fiction: Gulliver's
Travels - Swift The Long Dark Teatime of the Soul - Douglas Adams
Great Expectations - Charles Dickens Books -- Drama: 'Night Mother
Glass Menagerie Henry V
Movies: Harold and Maude Eternal Sunshine of the Spotless Mind
Willow Pan's Labyrinth Serenity
Television: Okay, since I have some shows I think are genius, and
then some shows I just love, I'll give two categories, three in
each: Genius: Firefly Lost (okay, I know the hype, but it's
fascinating, I resisted and got hooked anyway) Boston Legal Shows I
love: Hell's Kitchen (omg, I know it's reality TV, but it's SO
good, and so lacking in the typical bull) Sex and the City (it's
only not genius because it's so one-sided. I still love it
majorily, though) Buffy (again, bordering on genius, but just
misses the mark)
Oh, and I also love the Simpsons and Family Guy, but I figure that
applies to just about everyone under the age of thirty,
right?
Music: Folk: Ani Difranco Sheryl Crow Jim Croce Melanie Other: Dave
Matthews Band Biff Naked John Spillane (Irish
singer/songwriter/musician whose songs are mainly in Irish)
Food: Yes. Please. More, thanks. I love to cook, and I love to eat.
Some favorites: Meat: Duck Rib-eye Porterhouse (oh, my god, a good
porterhouse cooked right....) Wings (the hotter the better) Salmon
(especially lox)
Veggies: Broccoli Green beans tomatoes (although really a fruit)
Avacado (see above) Brussels sprouts
Fruit: Pears Apples Raisins Plums Strawberries Blueberries
Starch: Potatoes (the most amazing food ever, I think) Stuffed
shells Angel hair Fried rice
Dairy: Provolone Colby Pepper Jack (yeah, I like the spicy)
I also love Indian food, sushi (but only if I'm near the ocean,
sorry, I don't trust landlocked sushi), Mexican food (with a bite,
so more tex-mex than true Mexican), Italian (but only if it's
pretty damn good, because I used to work as a cook in an Italian
Bistro and can do most of it myself), Chinese (especially when I
have a cold, mmmmm pot-stickers), French (gotta love the rich
sauces), okay, well, just about everything except liver lamb
goat-cheese sweet potatoes/winter squash (can't deal with the
texture) peas (mostly, although I've been known to enjoy them in
specific dishes)