Don’t overthink this one; tell us what you’re doing day-to-day.
Going to a stage somewhere.
Special of the week:
Vegan beet n' bean burger, heirlooms, almond, spinach, carrot
butter on a house sesame bun.
Asparagus frites, veganaise
Pickled veg: turnip, parsnip, cippolini, tomato
I have a mind for cooking.
I took an occupational arrow to the knee in Cleveland, moved here
in October to work through some growing debt. Yes, I'm currently
shacked up with my parents. It's not permanent, and I promise, I am
a high-functioning human adult. With a lotta bills.
Yeah I know that last bit is a total bummer, but I refuse to
believe it renders me undateable, so politely: don't be a dick.