Grew up in Seattle, and was a crazy kid in school, many can attest,
Went to Oberlin to study music, but left because of a lack of funds.
came back to Seattle, got a job cooking because i enjoy eating tasty things/cooking tasty things
Found out that professional cooking is not as fun cooking for friends or the fam, and here I am now.
Got a job at an old folks home making food... i tell them, hey foods better than it was in the Great Depression right? they seem to agree.