Soy Vegetariano puro, Mita Dominicano

Mama Canadiense y papa Dominicano

Végétalien, principalement pour des raisons Écologiques et Ethiques

Me gustan las mujeres caliente

J'adore rire, on me voit souvent dans les spectacles d'humour.

faire le party, la cuisine, l'amour et l'argent

Ma beauté intérieur (lol)

La puissance du subconscient par Joseph Murphy

Plus de 2.5 millions de films vus!!!

J'écoute vraiment de tout, du classique au hip hop, techo en passant par le gospel-rap-fluo-alternatif...

La nourriture Végétalienne, avec un faible pour l'alimentation vivante

amour, air, eau, soleil, nourriture, pensée

changer le monde

Quelque part

j'aime des choses

Tu quieres conocerme

tu es belle

Can one person slow global warming? Actually, YES!
Which is responsible for more global warming: your BMW or your Big Mac? Believe it or not, it's the burger. The international meat industry generates roughly 18% of the world's greenhouse-gas emissions—even more than transportation—according to a report last year from the U.N.'s Food and Agriculture Organization.

Much of that comes from the nitrous oxide in manure and the methane that is, as the New York Times delicately put it, "the natural result of bovine digestion." Methane has a warming effect that is 23 times as great as that of carbon, while nitrous oxide is 296 times as great.

Dairies are the No. 1 source of smog-producing pollution!
There are 1.5 billion cattle and buffalo on the planet, along with 1.7 billion sheep and goats. Their populations are rising fast, especially in the developing world. Global meat production is expected to double between 2001 and 2050. Given the amount of energy consumed raising, shipping and selling livestock, a 16-oz.T-bone is like a Hummer on a plate.

If you switch to vegetarianism, you can shrink your carbon footprint by up to 1.5 tons of carbon dioxide a year, according to research by the University of Chicago. Trading a standard car for a hybrid cuts only about one ton—and isn't as tasty.

Sources:
http://www.time.com/time/specials/2007/article/0,28804,1602354_1603074_1603171,00.html
http://www.time.com/time/specials/2007/0,28757,1602354,00.html

Humans are similar with herbivores.

In one of my daily arguing with a carnivorous, he told me: "i drive a hotrod that gets shitty mielage, contributes to global warming and i eat rare steak... and i bang anyone i want.... notice a trend going on here? humans are carniverous, get with the rest of the pack"

Here is my reply:

Although some historians and anthropologists say that man is historically omnivorous, our anatomical equipment ­ teeth, jaws, and digestive system ­ favors a fleshless diet. The American Dietetic Association notes that "most of mankind for most of human history has lived on vegetarian or near-vegetarian diets."

And much of the world still lives that way. Even on most industrialized countries, the love affair with meat is less than a hundred years old. It started with the refrigerator car and the twentieth-century consumer society. But even with the twentieth century, man's body hasn't adapted to eating meat. The prominent Swedish scientist Karl von Linne states, "Man's structure, external and internal, compared with that of the other animals, shows that fruit and succulent vegetables constitute his natural food." The chart below compares the anatomy of man with that of carnivorous and herbivorous animals.

When you look at the comparison between herbivores and humans, we compare much more closely to herbivores than meat eating animals. Humans are clearly not designed to digest and ingest meat.

Meat-eaters: have claws
Herbivores: no claws
Humans: no claws

Meat-eaters: have no skin pores and perspire through the tongue
Herbivores: perspire through skin pores
Humans: perspire through skin pores

Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding
Herbivores: no sharp front teeth, but flat rear molars for grinding
Humans: no sharp front teeth, but flat rear molars for grinding

Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickl
Herbivores: have intestinal tract 10-12 times their body length.
Humans: have intestinal tract 10-12 times their body length.

Meat-eaters: have strong hydrochloric acid in stomach to digest meat
Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater
Humans: have stomach acid that is 20 times weaker than that of a meat-eater

Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.
Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits
Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits

Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains
Herbivores: have alkaline saliva with ptyalin to pre-digest grains
Humans: have alkaline saliva with ptyalin to pre-digest grains