Sous Chef

Well, I would certainly enjoy your help in the kitchen! It seems you know your way around it. In case you were wondering about that egg thing, if it floats, it's bad. Here's a recipe for sugar cookies: 2 cups flour 1 cup sugar 1/2 cup butter or margarine, softened 2 tbsp milk 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp vanilla extract [already doubled from original recipe] 1 egg Measure all ingredients into a large bowl. With mixer at low, beat until blended, pausing occasionally to scrape bowl. Shape dough into a ball; wrap with plastic wrap and refrigerate. Freezer--40 minutes or refrigerate 2 hours or less. Roll out on wax paper. Cut and bake at 400 degrees for 5-6 minutes.

All possible test results

Cookie Consumer

Oh, sweetheart, why don't you put your feet up and *I'll* bring *you* the cookies! I always like having people to bake for, so you just go right ahead and enjoy whatever baked goods I see fit to make ... Read more

Sous Chef

Well, I would certainly enjoy your help in the kitchen! It seems you know your way around it. In case you were wondering about that egg thing, if it floats, it's bad. Here's a recipe for sugar cookie... Read more

Pastry Chef

Well, well, well! I am sure I would love to have your help in the kitchen--it seems like I should be helping you! Not that you need another one--I'm sure you have more recipes than you can shake a ... Read more

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