• I've just spent a year in Pastry School, and am chalk-full of (hopefully) usefull information.  So here are a few things I have learned.


    How well can you do?

  • 1

    Fermentation is generally used for baking what item?

  • 2

    Lamination is the process of ...

  • 3

    Sweet paste is another name for

  • 4

    Napoleans and Palmiers are made from what product

  • 5

    Creme Fraiche is

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