Hey all! This test will test your basic knowledge of recipes and cooking skills. All the questions have been based on the 1989 version of the Better Homes and Gardens New Cook Book. There will be four sections, each section will test your knowledge. Each correct answer is worth 10 points. Wrong answers will not cost you any points, so feel free to guess if you have to... but if you are guessing each and every time you might want to take out your mom's cookbook, dust it off, and actually read it.
Note, pictures are not always *exactly* from the recipes. They are provided to give you a general idea of what the dishes look like, in case you have never seen them before.