• Hi! And welcome to my French Gastronomy Connoisseur's Test. Do you know about Marc Veyrat? What's a Tartiflette? What's the cooking method "Au bleu"? What's a "duxelle"? I warn you, this test is kind of hard, even for French people. Do you think you're tough enough? That's what we gonna check now! Hold onto your wooden spoon and saucepan, sharpen your knives, warm the hoven, grab a french dictionary, and get going!

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