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Written by SweetieLish
Stuff flying around everywhere....and many different pots going at the same time.
Lots of spices and herbs, and always a deep fryer.
Lots of pancetta and ricotta cheese...every good Italian meal needs these.
Store-boughten stuff everywhere, an occasional spice or two.
Kicked up a notch, always.
Travelling around the U.S. but never spending more than $40 a day.
Serving extravagantly simple meals to my close friends and family
Making terribly complicated meals that no one but myself can understand, therefore making me a master chef
Travelling the U.S. and the rest of the world finding new and fresh foods
Brilliant Italian dishes
Meals that never take long to prepare. In and out of the kitchen is what I say!
Simply elogant meals
Anything and everything extravagant, the more complicated, the better!
"I'm sure your guests are sure to love this."
"BAM! KICK IT UP A NOTCH!"
"We're going to make a delicious and healthy meal in under 30 minutes."
"The crust is so flaky, it just melts in your mouth!"
Spoonula and tongs
Fresh pepper grinder
Kitchen utensils? It's all about the tablescape!
30 Minute Meals
Essence of Emeril/Emeril Live
Semi-Homemade with Sandra Lee
The What kind of movies do u like? Test
preokcupied36 / m / Straight
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4peece22 / m / Straight
The Nietzsche Personality Test Test
Disastaar25 / f / Straight
The Director Who Films Your Life Test
sonoranpoet19 / m / Straight
Which Supreme Court Justice Are You Test
Trident0658 / m / Straight
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